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Fondant Surrounded Chocolate Scalpets 1 kg
(€10.90/kg)
Fondant Surrounded Chocolate Scalpets 1 kg Centamerica Master Martini On the online site sugarmania.it
Fondant Surrounded Chocolate Scalpails 1 kilo Centamerica Master Martini It is part of the high quality chocolate surrogate line, which lends itself very well to all pastry work and cake design where use of chocolate or chocolate surrogate is required.
CENTRAMERIC SURROGATRICE SURROGATTO WHEEL ARE A semi-finished product for professional pastries, which is characterized by excellent workability, for excellent shine and split.
It is also distinguished by its excellent organoleptic properties.
Fondant chocolate surrogate flakes are perfect for decorating cakes, cupcakes, biscuits and cake pops.
They lend themselves very well to decorate in an original way, tasty and easy cream cakes, drip cake, and all other types of desserts.
Master Martini It holds a lot to the quality of dark surrogate flakes, They are gluten-free and without hydrogenated fats
How to use:
Dissolve the product avoiding direct fire.
I work it at a temperature between 34 ° and 36 ° C.
Cool it between 0 ° and 4 ° C.
Storage mode:
Store possibly at a temperature between 16 ° and 20 ° C. with Max. 65%.
Store away from sunlight.
Online sale of master mastrini dark chocolate surrogate flakes on the online site Sugarmania.
Data sheet
- Nutritional information
- For 100 grams of product
- Energy
- 577 kcal
- Fat
- 37 grams
- of which saturated fatty acids
- 30 grams
- Carbohydrates
- 59 grams
- of sugars
- 59 grams
- Proteins
- 2.1 grams
- Salt
- 0.24 grams
- Ingredients
- Sugar, vegetable fats (palms, palm), powdered milk serum, natural aroma of strawberry, concentrate of black and apple ribes radish.
- Emulsifiers
- Sunflower Lecithin E322
- Allergens list according to EU regulation 1169/2011
- .
- Allergens
- Milk
- Color
- brown
- Material
- Surprogate of dark chocolate
- Weight
- 1 kilo
- Notes
- Hydrogenated fats with dyes and natural flavors
- Certifications
- Gluten free