XANTANO RUBBER 50 g Funcakes It is a versatile and high quality food additive, widely used in pastry and cooking to improve the consistency and stability of the preparations.
Derived naturally from the fermentation of glucose, the XANTANO rubber is a thickener, stabilizing and essential emulsifier agent for those who want to obtain professional results in the kitchen. This product is particularly useful in gluten-free recipes, as it helps to link the ingredients and to give dough elasticity.
Main features
- Format: Pack of 50 g, ideal for domestic and professional use.
- Versatility: It can be used in a wide range of preparations, including sauces, soups, baked goods and desserts.
- Thickener and stabilizer: Improves the consistency and stability of your recipes, preventing the separation of the ingredients.
- Ideal for gluten-free: Essential in gluten-free recipes to give elasticity and cohesion to the dough.
- Easy to use: It is easily integrated with the other ingredients, improving the consistency without altering the flavor.
- Natural origin: Derived from the fermentation of glucose, it is safe and approved for food use.
How to use
The xanthan tire is extremely simple to use. Typically, if you use a small amount, from 0.5 g to 1 g per 100 g of flour in gluten-free recipes. It can be added directly to dry or dissolved ingredients in hot liquids. It is perfect for thickening sauces, soups, creams and to improve the consistency of dough and batters.
Domande Frequenti
1. What is xanthan tire and what is it for?
The XANTANO rubber is a natural food additive used as a thickener, stabilizing and emulsifier. It is particularly useful in gluten-free recipes to improve the consistency of the mixtures.
2. How do I use xanthan rubber in gluten-free recipes?
The XANTANO rubber is added in small quantities to dry ingredients in gluten-free recipes, helping to link the ingredients and to give elasticity to the mixtures.
3. The xanthan rubber alters the taste of the preparations?
No, the xanthan tire is tasteless and does not alter the taste of your preparations.
4. Is it suitable for those who follow a gluten-free diet?
Yes, the XANTANO rubber is perfect for gluten-free recipes, improving the consistency and cohesion of the mixtures.
5. Can I use xanthan gum in salted preparations?
Absolutely yes! The xanthan gum is versatile and can be used in both sweet and savory preparations, such as sauces and soups.
6. How long does Xanthan tire keep?
The XANTANO rubber has a long life if stored in a cool, dry place, away from humidity.
7. Is it safe for food use?
Yes, the XANTANO rubber is approved for food use and is safe for consumption.
8. Can I use it in combination with other thickeners?
Yes, the xanthan tire can be used in combination with other thickensers to obtain the desired consistency.
The FUNCAKES XANTANO rubber 50 g It is a fundamental ingredient for those who want to get professional results in the kitchen and in pastry. Whether you are preparing gluten-free recipes, adding sauces or improving the consistency of sweets and bread, this product is essential to ensure a perfect consistency. Add it to your cart and find out how xanthan tire can transform your culinary creations!
