Transfers Strawberries for short pastry and sponge cake 30x40 cm Modecor 12 pieces

THE Trucks Strawberries Modecor 30 x 40 cm they are decorative food sheets designed to easily transfer strawberry themed colored fantasies on shortbread and sponge cake.

Perfect for creating scenic desserts with professional effect, they allow you to get precise and impact decorations without advanced techniques.

Ideal for pastry chefs, cake designers and enthusiasts, these transfers transform every base into an original and cared for details.

Main features

• Type: Food Decorative Transfers
• Theme: Strawberries
• Dimensions: 30 × 40 cm
• Quantity: 12 sheets
• Use: shortbread and sponge cake
• Effect: precise and uniform decorative print

Ingredients

Cocoa butter (50%), other additives, dyes.
Natural aromas, dyes: E102, E120, E129, E170.
Emulsifier: E473.

It can contain traces of: milk, soy.

E102, E129: they can negatively affect the activity and attention of children.

Medium nutritional values per 100 g

• Energy: 1887 KJ / 451 kcal
• Fats: 51.00 g
• of which saturated: 26.00 g
• Carbohydrates: 0.00 g
• of which sugars: 0.00 g
• Protein: 0.00 g
• Sale: 0.00 g

How to use - shortbread

1. Lay the shortcrow
2. Leans over the transfer with drawing facing the pastry
3. Pass a smother or a spatula over
4. Put in freezer / chart for 30 minutes
5. Remove the paper with delicacy
6. Cut the desired shape
7. Cook upwards upwards and let it cool

Alternative method:

1. Cut the transfer and place it on a cold baking pan (print up)
2. Lay over raw pastry with rolling pin
3. Put in freezer / chart for 30 minutes
4. Remove the paper with delicacy
5. Cut the desired shape
6. Cook with print upwards and let cool

How to use - Sponge cake

1. Crop and position the transfer (print upwards)
2. Pour the dough above
3. Some taps to eliminate the bubbles
4. Cook normally
5. Put in freezer / chart for 30 minutes
6. Check the print (if necessary, cool it)
7. Gently remove the card

Ideal for

• Cookies decorated in short pastry
• Scenographic sponge cake
• Fruit or summer theme cakes
• Desserts or special events

Benefits

• Professional decorative effect without airbrush
• Easy to use even for beginners
• Strawberry lively fantasy
• Precise and uniform result
• Perfect to speed up production

Curiosity

Transfers are increasingly used in modern pastries because they allow for perfect and repeatable decorations, ideal for larger productions or for those who want an impeccable result in a short time.

FAQ - Frequently asked questions

Can I also use them on other doughs?
They are mainly designed for short pastry and sponge cake, but can also work on well-tested bases.

Does print resistant to cooking?
Yes, if used the decoration correctly remains visible after cooking.

Serving specific equipment?
No, just a spatula or Smoother and a freezer or chiller.

How do they keep?
Store in a cool, dry place, away from heat and moisture sources.