Mallowup prepared for Marshmallow 500g Saracino

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Mallowup prepared for Marshmallow 500g Saracino

SA05985
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Main features

? Prepared Saracino for marshmallows
? 500 G format
? For marshmallows and cold cream
? A pack for about 170 marshmallows
? Gluten free
? Preparation with water

Mallowup Saracino 500 g is a powder preparation to make soft marshmallows and cold marshmallow cream following a simple procedure

The Mallowup Saracino 500 g it is a powder preparation designed to accomplish marshmallow and cream at cold marshmallows. The package indicates that with 500 g of product you can prepare about 170 marshmallows of the size shown by the manufacturer.

For complete preparation versa 270 g of water at room temperature on the contents of the package, mix up to obtain a compound without lumps and let it rest for 15 minutes. It then mounts for 60-90 seconds and continues at high speed for about 5-6 minutes, up to a stable and well-mounted mass.

The mounted compound can also be used as cream or frosting at the marshmallow. The product is gluten free; contains egg and can contain milk, peanuts, soy, almonds, hazelnuts and pistachios. Always follow the instructions on the original packaging.

Data sheet

Technical data - Mallowup prepared for Marshmallow 500g Saracino

Item code SA05985
EAN code -
Product category Powder prepared for marshmallows
Brand / Manufacturer Saracino
Pieces per package 1 pack
Net weight 500 g
Color White
Application Preparation of marshmallows and cream at cold marshmallow
How to use For a 500 g pack add 270 g of water at room temperature, mix until the lumps can be deleted, let it rest 15 minutes, mount 60-90 seconds and then continue at high speed for 5-6 minutes until a stable and well mounted mass.
Food information manager Saracino S.r.l., Via Lago di Garda 5, 36040 Sarego (VI), Italy

Food board - Mallowup prepared for Marshmallow 500g Saracino

Ingredients Sugar, dehydrated glucose syrup, albumland ofEGG powder, corn starch, gelling: carragenine; thickeners: xanthan rubber, sodium alginate; flavors.
Allergens present EGG
Possible tracks MILK, , PEANUT, , SOY, , ALMONDS, , HAZELNUTS, , PISTACHIOS
Dietary indications Gluten free
Taste / aroma Neutral
Storage Store in a cool and dry place.
Lot and expiration date / TMC Indicated on the original packaging

Nutritional values for 100 g

Energy value 1646 / 388kJ
Total fats 0 g
whose saturated 0 g
Carbohydrates 90 g
of sugars 79 g
Proteins 6,4
Salt 0.44 g
Domande frequenti

FAQ on Mallowup prepared for Marshmallow 500g Saracino

How much water should I add to a 500 g pack?

The package indicates 270 g of water at room temperature for 500 g of Mallowup.

How much should the mixture rest before being mounted?

After deleting the lumps, let it rest for 15 minutes before the mounting phase.

How much time should I mount it?

The procedure indicates 60-90 initial seconds and then about 5-6 minutes at high speed, up to a stable and well-mounted mass.

Can I also use it as a cream?

Yes. The mounted compound can be used as cream or frosting at the marshmallow.

Is it gluten-free and which allergens do you contain?

It's gluten-free. Contains egg and can contain milk, peanuts, soy, almonds, hazelnuts and pistachios.

Curiosities and advice

Use water at room temperature

For the preparation from 500 g the package indicates 270 g of water at room temperature.

Respect the 15 minute rest

After first mixing, the rest time is part of the procedure indicated before the mounted.

Look for a stable and well-mounted mass

In the final phase continues to mount for the indicated time, checking that the compound has reached the consistency described by the manufacturer.

Work in a dry environment

For the preparation of marshmallows, the package recommends working in a dry environment and to completely dry the product.

Keep the preparation for fresh and dry

Before use, keep the package in a cool and dry place, as shown in the label.

SA05985

Data Sheet

Color
White
Pieces per package
1
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