Bourbon vanilla flavoring pasta Supreme Saracino 200 g

The flavoring pasta the supreme Saracino Vanilla Bourbone is a very concentrated pasta with which we can aromatize all confectionery products.

• The concentrated pasta for flavoring bourbon vanilla perfect for flavoring cream, ice cream, yogurt, butter cream, chantilly cream.
• We can also aromatize pastry mixes such as sponge cake, dough for cookies or even crepes.
• The pasta is concentrated and it is enough to get fantastic vanilla aroma.

• All the flavoring pastes the supreme Saracino They are produced only with natural ingredient.

To get an ice cream or a taste cream kiss, just add 80/100 g of Gianduia pasta to a kg of ice cream or cream.

Thanks to the quality of the ingredients it is a very high quality product and is perfect for both professional confectioners and for sector enthusiasts.

How to use:

• To make mousse, CseMifreddi and Bavarians use 40 grams of flavoring pasta for 1 liter of cream or milk
• To flavor dough of cakes and desserts use 50 grams of banana paste for 1 kg of preparation
• To flavor yogurt and ice cream creams use 40 grams of flavoring pasta
• Mix well before use

Ingredients:Sucrose syrup, dextrose, aromas, vanilla berries (0.5%), thickener: carragenine; Dyes: BetaCarotene, Riboflavina.

Warnings: Do not ingest such which

Allergens: Can contain milk, eggs, peanuts, soy, almonds, hazelnuts, pistachios.

Gluten free

Storage mode: Store in a cool and dry place to shelter of direct light

Nutritional declaration (Average values per 100 grams)
Energy 248 kcal / 1038 kj
Fats 0 grams
of which saturated fatty acids 0 grams
Carbohydrates 64 grams
of which sugars 64 grams
Protein 0 grams
Salt 0 grams

Sale of flavoring pastas the supreme Saracino Online on the site and commerce sugarmania.it.