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Caramel flavoring pasta Supreme Saracino 200 g
Caramel flavoring pasta Supreme Saracino 200 g
€7.90
(€7.90/0.2)
Tax included
Caramel flavoring pasta Supreme Saracino 200 g
SA05704
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12:34:56
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The caramel flavoring pasta Supreme Saracino from 200 g makes it easier to give creams, mousse and mixes a full note of caramel, without preparing a separate sauce
The Caramel flavoring pasta Supreme Saracino 200 g it is a concentrated pasta to be incorporated directly into the preparations to obtain a taste of uniform caramel. It is suitable for creams, mousse, bavarians, ice creams, semifreddo and baked mixtures.
Contains 7% caramel and the format from 200 g it allows you to dose it based on the quantity you are preparing. The manufacturer indicates specific dosages for cakes, creams and ice creams: mix the product before use and incorporate well in the mass.
The pasta is declared gluten free but it contains MILK and it can contain traces of other allergens. If the dessert is destined for people with allergies or intolerances, always check the original label carefully.
Data sheet
Domande frequenti
FAQ on caramel flavoring pasta Supreme Saracino 200 g
What taste does it have?
It has a caramel flavor and contains 7% caramel.
Can I also use it in baked dough?
Yes, it is also indicated for cake mixtures as well as for creams, mousse, ice cream and bavarians.
What is the indicative dosage?
The manufacturer indicates about 120 g for 1 kg of pie dough, 100 g per 1 liter of cream or milk and 100-120 g for 1 kg of mixture for ice cream.
Do you contain milk?
Yes. Milk is present among the ingredients and must be considered an allergen.
Is it gluten-free?
Yes, the product is declared without gluten.
Curiosities and advice
Mix the pasta well before use
In this way aroma and consistency are more uniform and better incorporate to the preparation.
Dosala depending on the recipe
Creams, dough and ice cream require different quantities: follow the manufacturer's instructions and adjusts the intensity based on the desired result.
Try it with chocolate and dried fruit
The caramel goes well with chocolate, hazelnut and dried fruit, creating dessert with a rottest taste.
Use it in cold creams
It can be incorporated into cream, mousse and Bavarian to obtain a uniform taste without adding a liquid sauce.
Check allergens before serving
The recipe contains milk and are indicated possible traces of other allergens: the original label remains the reference before consumption.
SA05704
Data Sheet
- Pieces per package
- 1
- EU representative according to Regulation n.2023 / 988
- kg
All product reviews comply with DIRECTIVE (EU) 2019/2161
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