Caramel 350 g mirror icing Saracino

Caramel mirror glaze Saracino 350 G is ideal for use for covering semifreddi, mousse, bavarians and monoportions.

• Caramel glaze 350 g Saracino It is perfect òer coverage of Bavarian semifreddi and mousse
• Packaged in a glass jar
• Easy to use
• Gluten free

User mode

- Mirror glaze 350g Saracino it must be used in the heat

- Bring the glaze to at 35/40 ° C Warming the microwave glaze by turning it every now and then

- it is possible to heat the glaze even in a bain-marie

- Mix slowly to get a homogeneous appearance

- Pour the well-colded cake by forming a layer of thin and homogeneous icing

- Put in the chart for 1 minute or for 30 minutes in freezer and decorate to taste

- The excess glaze part can be stored in the refrigerator and reused within 5 days

Ingredients

Glucose syrup, water, white chocolate 20% (sugar, cocoa butter, Milk whole powder),
sugar, dextrose, rice starch, dyes: caramel e150a, curcumin e100; thickensers: E440 (II),
E450 (I); preservative: E202; acidity correspondents: E330, E331; aroma

It could contain traces of
Eggs, fish, peanuts, soy, milk, nuts

Nutritional declaration (average values per 100 grams)

Energy 1328 KJ / 315 kcal

Fat 7.4 grams

of which saturated fatty acids

4.6 grams

Carbohydrates 61 grams

of which sugars 48 grams

Protein 0.8 grams

Salt 0.14 grams

Storage mode: Store in a cool and dry place to shelter from direct light until the expiration date.

The product is not O.G.M. It contains ingredients products starting from O.G.M. (Reg. CE 1829/2003 and Reg. CE 1830/2003).