Flavoring pasta zabaione the supreme Saracino 200 g

The flavoring pasta the supreme Saracino The taste of zabaione is a very concentrated pasta with which we can aromatize all confectionery products.

• The perfect Gianduia pasta for flavoring cream, ice cream, yogurt, butter cream, chantilly cream.
• We can also aromatize pastry mixes such as sponge cake, dough for cookies or even crepes.
• Moreover thanks to the use of the flavoring pasta the supreme Saracino The taste of English soup the confectionery products take a beautiful yellow.
• Thanks to its pasty consistency it does not disassemble the cream or the cream.
• All the flavoring pastes the supreme Saracino They are produced only with natural ingredient.
• To obtain an ice cream or a kiss taste cream, just add 80/100 g of English soup pasta to a kg of ice cream or cream.
• Thanks to the quality of the ingredients it is a very high quality product and is perfect for both professional confectioners and for sector enthusiasts.
  

Ingredients
Marsala (sulphites), sugar, egg yolk, alcohol, maltodextrins, aromas, thickener: agar-agar; Dye: Caroteni.

How to use

• To make mousse and Bavarian use 100 grams of flavoring pasta for 1 liter of fresh pasta
• To flavor dough of cakes and desserts use 100/120 grams of English soup paste for 1 kg of preparation
• To flavor yogurt and ice cream creams use 100 grams of flavoring pasta
• Mix well before use

Maximum dosage: 100/120 of flavored pasta with the egg-tube for a liter of confectionery preparation

Warnings: Do not ingest such which

Allergens: milk and sulphites

Can contain traces of eggs, peanuts, soy, nuts (almonds, hazelnuts, pistachios)

Storage mode: Store in a cool and dry place to shelter of direct light

The product is not O.G.M. It contains ingredients products starting from O.G.M. (Reg. 1829/2003 and Reg. 1830/2003 C.E)

Sale of flavoring pastas the supreme Saracino Online on the site and commerce sugarmania.it.