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Pink rose glacter 150 g
          
                                      €2.90
                      
                  
        
                      (€19.33/kg)
              Tax included
                              
    Pink rose glacter 150 g
		        
		        PC04181
		      
		    
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                            Pink rose glacter 150 g Pastry Colours It is a professional powder preparation to prepare real frosted in a quick and easy way, perfect for cookies, cake and sweets decorations
 
- Manufacturer Pastry Colours
 - Color rose
 - Smooth structure
 
Storage instructions
Not mixed: store in a cool, dry place away from moisture.
Already prepared: remove any residues from the sides of the bowl, then wrap the bowl with transparent film twice or store in an airtight container. 
Store in the fridge and use within 1 week. 
Always resemble before use.
Instructions for Use
To decorate the cookies and get an ideal consistency to make lines, 100 g of Royal Pastry Icing x 15 ml of water are recommended.
For a more fluid consistency we recommend 100 g of icing x 20 ml of water,
                
 
Ingredients: sugar, dried egg whites, dehydrated glucose syrup, acidity corrector: citric acid (and 330), dye E122
Lactose-free, gluten-free
Ingredients
 Sugar; Albumen egg free range; Citric acid; Anti-coversante: E341; Color: E153
For allergens, see the ingredients in bold. 
It can contain traces of nuts.
Suitable for vegetarians.
Storage: Store in a cool and dry place.
Nutritional values
        
        PC04181
      
      
  
      
  
      
  
    Data Sheet
- Nutritional information
 - For 100 grams of product
 - Energy
 - 405 kcal
 - Carbohydrates
 - 98,1
 - of sugars
 - 93
 - Proteins
 - 1,5
 - Salt
 - 0,1
 - Ingredients
 - sugar, glucose syrup (dried), snugs, sprinkling (dried)
 - Acidity concealer
 - E330
 - Allergens list according to EU regulation 1169/2011
 - .
 - It could contain traces of
 - gluten, milk, soy and lupini
 - Certifications
 - Halal
 
             All product reviews comply with DIRECTIVE (EU) 2019/2161 
        
    
    
            
    
    
