Royal Ghost Powder 450g PME

The royal freezing 450g powder PME It is the perfect solution for those who want elegant and precise decorations without complications.

Just add water and mount to get a smooth, stable glaze and from the perfect consistency, ideal for edges, written, thin details and cookies or cake cover. Professional quality product, used by pastry chefs and cake designer for its uniform yield and bright white finish.

Main features

• 450 g pack, ideal for more uses

• Only to rehydrate with water: easy and quick to prepare

• Adjustable consistency depending on the added water

• Pure white color, perfect for coloring with food colorings

• Delicate taste, does not cover the taste of cakes or biscuits

• Quality PME: Professional standard

Ingredients

Sugar, pasteurized egg wheat powder, corn starch, thickener: Arabic rubber, acidifying: citric acid.
It can contain traces of nuts and soyies - always check the label for allergens

Medium nutritional values per 100 g

Energy: 1688 KJ / 397 kcal
Fat: 0.5 g
Of which saturated: 0 g
Carbohydrates: 97 g
Of which sugars: 97 g
Proteins: 2 g
Salt: 0.1 g

How to use

1. Pour the desired amount of dust into a bowl

2. Add wire water (about 60 ml for 450 g of product) and mounts with whisk or mixer

3. Continue to assemble a smooth and soda consistency

4. For details of uses less water, for more fluid icing add more

Ideal for

• Decorations of Christmas cookies and Royal Icing Cookies

• Elegant finishes for wedding cake and pole cakes

• Piping of details, written, lace and borders

• Creation of 3D flowers and decorations that must harden

Storage

• Store in a cool and dry place, away from moisture sources

• Once prepared, cover with fold film to prevent dried

• Consume within a few days of preparation

Curiosity

The royal frozen is one of the oldest glaze used in pastry shop. Its ability to completely harden it perfect for delicate and lasting decorations, even on display cakes.

FAQ - Frequently asked questions

Do I have to add sugar?
No, the mixture is already balanced: just add water.

Can I color it?
Yes, with gel or pasta food dyes to avoid altering consistency.

Can you use it to paste sugar paste elements?
Yes, it's great as "food glue" to fix details on cakes or cupcake.

Is it suitable for vegetarians?
It contains egg white, so it is not vegan but it is suitable for vegetarians.