Black biscuit icing 120g PME

The Black biscuit icing 120 g PME It is a ready-to-use icing for perfect use to decorate cookies, cookies, sweets and small baked creations with precision and simplicity.

Color intense black It is ideal for written, contours, graphic details, elegant decorations or halloween themed desserts, birthdays, modern parties and creative cake design.

The practical bottle with fine spout allows a controlled application, making the decoration of the cookies easy even for those who have no experience with sac à a few or real frozen.

Main features

• Type: Glaze ready to use for cookies
• Brand: PME
• Color: black
• Weight: 120 g
• Package: bottle with fine spout
• Use: writing, contours, fillings and decorations
• Ready to use, without preparation

Ingredients

Sugar, water, dye: E153, corn starch, inverted sugar syrup, humidifying: E422, emulsifier: E471, glucose, palm oil, aroma, thickeners: E466, E406, E410, preservative: E202.

Medium nutritional values per 100 g

It is recommended to check the original packaging label to report updated official nutritional data.

How to use

1. Gently shake the bottle before use
2. Press the bottle to get the glaze out of the spout
3. Decorate directly biscuits, cookies or freshly cooled desserts
4. Allow to dry before packaging or overlapping cookies

Ideal for

• Decorated cookies and cookies
• Written, contours and small details
• Halloween themed decorations or modern parties
• Graphic effects on light or colored cookies
• Creative activities in the kitchen with children

Benefits

• Ready to use
• End spout for precise decorations
• Intense black and covering color
• Easy to use even for beginners
• Perfect for lines, contours and graphic details

Curiosity

The black glaze is very useful for creating strong contrasts and impact decorations: on clear biscuits it allows you to create legible writings, eyes, silhouettes, contours and modern details without the need to prepare colorful real ice.

FAQ - Frequently asked questions

Can I use it on freshly baked biscuits?
No, it is best to apply it on completely cooled biscuits to prevent the icing from melting or coli.

Do you need to prepare it before use?
No, the icing is ready to use directly from the bottle.

Is it suitable for writing cookies?
Yes, the fine spout allows you to create precise writing, lines and details.

How long should it dry?
The drying time can vary depending on the quantity applied; It is advisable to leave the cookies at room temperature until the surface is stable to the touch.