Glaze for pink cookies 120g PME

The Glaze for pink biscuits 120 g PME It is a ready-to-use ice frost for decorating cookies, cookies, sweets and small baked creations with a sweet, romantic and colorful touch.

Color rose It is perfect for written, contours, floral details, hearts, decorations for birthdays, baby shower, valentine's day and theme parties.

The practical bottle with fine spout allows a precise and controlled application, making the decoration of simple biscuits even without a few hours or professional tools.

Main features

• Type: Glaze ready to use for cookies
• Brand: PME
• Color: pink
• Weight: 120 g
• Package: bottle with fine spout
• Use: writing, contours, fillings and decorations
• Ready to use, without preparation

Ingredients

Sugar, water, corn starch, inverted sugar syrup, humidifying: E422, emulsifier: E471, glucose, palm oil, aroma, food dyes, thickeners: E466, E406, E410, Preservative: E202.

Medium nutritional values per 100 g

It is recommended to check the original packaging label to report updated official nutritional data.

How to use

1. Gently shake the bottle before use
2. Press the bottle to get the glaze out of the spout
3. Decorate directly biscuits, cookies or freshly cooled desserts
4. Allow to dry before packaging or overlapping cookies

Ideal for

• Decorated cookies and cookies
• Written, contours and small pink details
• Romantic and theme sweet sweets
• Baby Shower, birthdays and children's parties
• Creative activities in the kitchen with children

Benefits

• Ready to use
• End spout for precise decorations
• Delicate and decorative pink color
• Easy to use even for beginners
• Perfect for lines, contours and fillings

Curiosity

The rose glaze is one of the most loved to decorate romantic cookies and desserts for special events. It is perfect for creating hearts, flowers, delicate writings and sweet details without having to prepare colorful royal ice.

FAQ - Frequently asked questions

Can I use it on freshly baked biscuits?
No, it is best to apply it on completely cooled biscuits to prevent the icing from melting or coli.

Do you need to prepare it before use?
No, the icing is ready to use directly from the bottle.

Is it suitable for writing cookies?
Yes, the fine spout allows you to create precise writing, lines and details.

How long should it dry?
The drying time can vary depending on the quantity applied; It is advisable to leave the cookies at room temperature until the surface is stable to the touch.