Crisco Shortening 450g

Crisco Shortening 450g is a vegetable fat, which serves as a Umetant in the field of cake design.

It is an American product, which is originally used as an alternative of butter or oil in the American kitchen to prepare both salted and sweet food.
Thanks to its umitant power it was also made of favorite products in the field of cake design.

Crisco Shortening 450g has several uses in the world of cake design.

- Serves when you realize, that the sugar paste dries too quickly and forms the cracks.
In that case it is enough to add a small amount of Crisco Shotening 450 g to sugar paste to get the sorted and malleable sugar paste.
- can be used on the surface where the sugar paste spreads to prevent the sugar paste to be connected to the surface wing (it is a valid alternative to the use of corn starch or icing sugar to spread)
- Spreaded in a small amount on cutter avoids that it sticks to the sugar paste during the cutting phase.

Crisco Shortening 450g is presented in a reclosable boat, protected by a warranty seal.

Storage mode: Store in a cool and dry place

In our online shop SUGARMANIE also found a smaller pack of flù - embracent of 150 grams.