Baking powder 80g funcakes It is an irreplaceable ally for all pastry enthusiasts and cake design. This powdered yeast is ideal for ensuring perfect and uniform leavening in a wide range of desserts, such as cakes, muffins, biscuits and pancakes. Product with high quality ingredients, Funcakes ensures always excellent results, with soft, light and well-leavened sweets.
Main features
- Format: Pack of 80 g, practical and easy to keep.
- Perfect leavening: Guarantee a uniform leavening, ideal for cakes, biscuits, muffins and pancakes.
- Premium quality: Product with selected ingredients, it ensures soft and light desserts each time.
- Versatility: Suitable for a wide range of confectionery preparations, from the simplest to the most complex recipes.
- Easy to use: Just add the right amount of yeast to the mixture to get a perfect result.
- Gluten free: Suitable for those who follow a gluten-free diet, perfect for those suffering from celiac disease or gluten intolerance.
Ingredients: Tartaric acid, sodium carbonate.
It can contain traces of: eggs, milk, nuts.
This product has certification Halal is indicated for vegetarians, is indicated for vegans.
Store in a cool, dry place.
How to use
Funcakes powdered yeast is extremely simple to use. Add the necessary quantity directly to the dough, ensuring you to mix well to distribute it evenly. Generally, it is recommended to use 10-15 g of powder yeast for every 500 g of flour. It is ideal for recipes that require uniform leavening and a soft consistency.
The yeast powder of Funcakes It is a pure powder yeast with the right combination of tartaric acid and sodium bicarbonate. It is the ideal yeast for the preparation of biscuits and plumcakes.
1. What is the difference between powdered yeast and sodium bicarbonate?
The powder yeast already contains an acid that is activated with heat and humidity, making it a complete leavening agent, while sodium bicarbonate needs an additional acid (such as lemon or vinegar juice) to activate.
2. Can I use this yeast for salted preparations?
Yes, the Funcakes powder is versatile and can also be used in salted preparations, such as focaccia, fast bread and savory muffins.
3. Is it suitable for those who follow a gluten-free diet?
Yes, this powdered yeast is gluten-free, making it ideal for those who have to avoid gluten in their own diet.
4. What is the right amount of powder yeast to use?
Generally, it is recommended to use 10-15 g of powder yeast for 500 g of flour, but the quantity can vary depending on the specific recipe.
5. How do you store powdered yeast?
Keep the yeast powder in a cool and dry place, away from moisture, to keep it fresh and active.
6. Does the yeast powder a deadline?
Yes, powder yeast has a deadline. It is important to use it by the date indicated on the package to make sure it works properly.
7. Can I replace the fresh yeast with powder yeast?
Fresh yeast and powder yeast work differently, so they are not directly interchangeable. Fresh yeast is generally used for preparations that require longer leavening, like bread.
8. Does this yeast leave a aftertaste in desserts?
No, the Funcakes powdered yeast is formulated so as not to leave any aftertaste, guaranteeing your desserts just have the perfect flavor you want.
The Funcakes powdered yeast 80 g It is an essential ingredient for anyone who loves preparing homemade desserts. Easy to use and high quality, this yeast ensures that your your creation is soft, light and perfectly leavened. Add it to your cart and discover the difference that can do in your confectionery recipes!
