1kg crystalline isuomalt Suicrà

1kg crystalline isuomalt Suicrà It is a special sugar, which after being dissolved can be used for varied type decorations.

• Isomalt is a natural sugar substitute
• Physical characteristics similar to those of sugar
• Isomalt is obtained from beets through the breakdown of sugar in glucose and mannitol
• It looks like a crystal clear, white and odorless substance

To be processed crystalline isulated 1kg Suicrà It must first be dissolved in a saucepan over low heat or to the microwave, avoiding mixing it too much so as not to incorporate too much air.
After leaving it to cool a few minutes you can proceed with isomalt processing.
There are various processing techniques, from the simplest to the most complicated, where to work isomalt we must also have suitable equipment.

Different use techniques:
1.Isomalt is used as it looks after being dissolved. Pour into silicone molds or you can pour over different supports to create different imaginative decorations. You can also pour on the ice cubes, so as to cool down immediately and create special decorations.

2. In mass: Isomalt must be worked at 40 ° C, with the aid of an incandescent lamp. Constant temperature maintenance It allows to be worked as a sugar paste and translucent and semi-transparent subjects can be carried out. To work isomalt in bulk you need to use protective gloves to counter the temperature quite high of isomalt.

3. Blown sugar: Isomalt can be worked as if it were glass, you can blow and get beautiful empty decorations inside.

Second and third technique are quite complex and demand a good manual and practical processing. There are many courses for both professionals and enthusiasts, who can help in this task.
In our online shop Sugarmania Find isomalt for 500 grams.

Storage mode: Keep in a cool and dry place away from direct light.