Powdered Jelly 150 Bloom Funcakes 60g

Powdered jelly 150 Bloom Funcakes 60g It is an indispensable ingredient for those who love to create sweets and quality desserts.

Perfect to stabilize and give consistency to creams, mousse, jellies and many other preparations, this powdered jelly offers professional results every time. Thanks to its practical formula, it melts easily and guarantees a powerful gelling effect, making your confectionery more stable and appetizing creations.

Main features

• 150 Bloom
• Format: 60 g pack, ideal for multiple uses in the kitchen.
• Professional quality: Provides a perfect and stable consistency for all your preparations.
• Versatility: Suitable for mousse, jellies, panna cotta, cakes, glasse and much more.
• Easy to use: It melts quickly in hot liquids, guaranteeing a uniform gelling effect.
• Neutral: Without flavor and odorless, it does not alter the taste of the preparations.
• Storage: Long life if it is correctly stored in a cool, dry place.
• Ingredients: gelatin (bovine).
• It can contain traces of: eggs, milk, nuts.
• This product has certification halal.
• Store in a cool, dry place.

How to use
The powdered jelly is suitable for wire and raggy cream, mousse, bavarians, puddings and fruit jellies. For each liter of product, use 20 g of powdered jelly to obtain a good resistance, or 40 g for a denser consistency, as in puddings.

Preparation: Add the necessary amount of powdered jelly to your preparation. It heats the ingredients by mixing them until reaching a temperature of 40 ° C, so the jelly melts completely. Be careful not to boil it! Leave to cool and solidify in the refrigerator.

Important note: Jelly cannot be used in combination with the following fresh fruits: pineapple, kiwi, papaya, mango and ginger.

Domande Frequenti

1. Can I use powdered jelly to replace gelatin leaves?
Yes, powdered jelly can replace gelatin leaves. A 20 g sachet of powdered jelly equals about 12 sheets of jelly.

2. Does powdered jelly flavor?
No, powdered jelly is neutral and does not alter the taste of your preparations.

3. Is it suitable for cold preparations?
Yes, after being dissolved in a warm liquid, the jelly can be used in cold preparations such as mousse and cheesecake.

4. Is the powdered jelly suitable for gluten-free diets?
Yes, the Funcakes powdered jelly is gluten-free, making it perfect for those who follow a celiac diet.

5. What is the right amount to use?
For a standard consistency, it is recommended to use 20 g of powdered jelly per liter of liquid.

6. How do you store powdered jelly?
The powdered jelly must be stored in a cool and dry place, away from humidity.

7. Can I use this jelly for vegan recipes?
No, powdered jelly is of animal origin, so it is not suitable for vegan recipes.

8. Can it be used for sweet and savory preparations?
Yes, powdered jelly is very versatile and can be used both in sweet and savory recipes.

The Funcakes jelly powder 60 g It is a versatile and high quality product that cannot be missing in your kitchen. Whether you are preparing a creamy dessert, a perfect jelly or mousse, this powdered jelly will guarantee you always excellent results. Add it to your cart and you also become an expert in the confectionery sector!