Emulsion for butter and vanilla pastry 75g

Emulsion for pastry shop Butter and Vanilla 75g of Pastry Colours It is an ideal choice for those who love to create sweets from rich and lasting aroma.

Unlike alcohol-based extracts, this water-based emulsion offers an intense flavor that resists high cooking temperatures. Perfect for cakes, biscuits, glasse and stuffed, this colorless emulsion adds a delicious taste of butter and vanilla to your creations.

Main features

• Content: 75 g
• Base: Water
• Aroma: Butter and vanilla
• Use: Ideal for cakes, biscuits, glaze and filling
• Temperature: Suitable for high cooking temperatures
• Advantages: Intense and lasting flavor
  
  

Ingredients

Water, aromas, stabilizers (E-414, E-415), coconut fat, acidulating (E-330), preservative (E-202).

Dosage

Use 5-8 g per product kg. Mix with the rest of the wet ingredients.

Nutritional information per 100g

Energy value (KJ) 757

Energy value (kcal) 181

Fat (g) 0.0

of which saturated (g) 0.0

Carbohydrates (G) 0.3

of which sugars (g) 0.0

Protein (G) 0.0

Sale (G) 0.0

Domande Frequenti

What is the difference between a water-based emulsion and an alcohol-based extract? Water-based emulsions offer a more intense and lasting flavor, which resists better at high cooking temperatures than alcohol-based extracts.

How do you use this emulsion in the recipes? Add 5-8 g of emulsion for each product kg and mix with the other damp ingredients of the recipe.

Is the emulsion suitable for all kinds of desserts? Yes, it is perfect for a wide range of desserts, including cakes, biscuits, glasse and filling.

Bring your sweets to a new level of taste with the emulsion Butter and Vanilla 75g of Pastry Colours. Order now and turn your creations into authentic delights!

Buy Now!
Bring your desserts to a new level of taste with the butter and vanilla emulsion 75g of Pastry Colours. Order now and turn your creations into authentic delights!