Emulsion for Pastry Red Velvet 75g

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The emulsion for Lemon 75g pastry shop Pastry Colours

PC04246
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Emulsion for pastry shop Red Velvet 75g of Pastry Colours It is an ideal choice for those who love to create sweets from rich and lasting aroma, perfect to flavor and color the Red Velvet

Unlike alcohol-based extracts, this water-based emulsion offers an intense flavor that resists high cooking temperatures. Perfect for cakes, biscuits, glaze and stuffed, this colorless emulsion adds a delicious lemon flavor to your creations.


Main features

  • Content: 75 g
  • Base: Water
  • Aroma: Red velvet
  • Use: Ideal for cakes, biscuits, glaze and filling
  • Temperature: Suitable for high cooking temperatures
  • Advantages: Intense and lasting flavor

Ingredients

Aromatic component:

- flavoring disabilities

-Solventi: water, propylene glycol (28%), ethyl alcohol (3%), triacetin (2.17%) and benzyl alcohol (0.7276%)

- Additives: dyes: E150D, E-129 and E133, stabilizer: E-415 and preservative: E-202

- Substances present in nature. (Annex III of Regulation (EC) No 1334/2008): Does not contain

- Substances subject to restrictions. (Annex IV of Regulation (EC) No 1334/2008): Does not contain

Ingredients: Water, aromas, dyes: E-150D, And-129 * and E-133, stabilizer: E-415 and preservative: E-202

* It can have negative effects on the activity and attention of children.

Nutritional information per 100g

Energy value (KJ) 757

Energy value (kcal) 181

Fat (g) 0.0

of which saturated (g) 0.0

Carbohydrates (G) 0.3

of which sugars (g) 0.0

Protein (G) 0.0

Sale (G) 0.0

Dosage

Use 5-8 g per product kg. Mix with the rest of the wet ingredients.

Domande Frequenti

What is the difference between a water-based emulsion and an alcohol-based extract? Water-based emulsions offer a more intense and lasting flavor, which resists better at high cooking temperatures than alcohol-based extracts.

How do you use this emulsion in the recipes? Add 5-8 g of emulsion for each product kg and mix with the other damp ingredients of the recipe.

Is emulsion suitable for all kinds of desserts? Yes, it is perfect for a wide range of desserts, including cakes, biscuits, glasse and filling.

Bring your sweets to a new level of taste with the emulsion Red Velvet 75g of Pastry Colours. Order now and turn your creations into authentic delights!

Buy Now!

Bring your sweets to a new level of taste with the emulsion Red Velvet 75g of Pastry Colours. Order now and turn your creations into authentic delights!

PC04246

Data Sheet

Nutritional information
For 100 grams of product
Allergens list according to EU regulation 1169/2011
.
Material
Flavoring pasta
Weight
200 g
Pieces per package
All product reviews comply with DIRECTIVE (EU) 2019/2161
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