Manitoba flour of tender wheat for large leavened 1kg

Manitoba flour of professional tender type 00 for large leavened 1kg sweet temptations is a perefetta flour for leavened desserts, even long leavening as brioche, panettone, dove or pandoro.

• Professional formula in pack of 1 kg
• Thanks to the grain miscellation for each type of use excellent results are obtained
• Perfect for Large leavened
• Perfect flour for leavened sweets, even long leavening.
• The doughs obtained can withstand complex processing such as panettone and dove.

The Manitoba flour is produced from grains rich in protein, which develop a very gluten
strong. The selection of the grains to be used in the mixture takes place on the basis of their intrinsic strength
(Quantity of total and gluten proteins) and based on geographical background (factor that affects
On the balance between elasticity and toughness of glutinic shirt). It manages to bear processing
complex, with large amounts of fat, sugar and long rises; It is suitable for leavened sweets
Like Panettone and Dove. Finished products can form large alveoli and a stable structure
Which does not collapse even in the presence of heavy ingredients.

Ingredients: "00" soft wheat flour.

Allergens: Contains gluten. It can contain soy and mustard.

Conservation: Store in a cool, dry place.