Powder prepared MERINGA MIX SARACINO 400 G

Powder prepared MERINGA MIX SARACHE 400 G is a professional gluten-free powder preparation to prepare meringues quickly and easily.

• Decorating meringues are increasingly used in the world of cake design.
• More often it is used to decorate Cream Tart cakes and other types of desserts.
• The meringue preparation meringue Mix Saracino powder Saracino 500 g is very easy to use.
• It is ready for use, just add water only to get the desired consistency meringue and ready for use
• The preparation is white, but you can also easily color with gel dyes, pasta or powder.
• The only foresight to use is to check that the food dyes used to color it do not have the glycerine between ingredients, because you risk getting the meringue during cooking.
  
  

Ingredients: Sugar, Egg whites Powder, corn starch, aroma.

Allergens: Contains eggs.

Doses: MERINGA MIX 100 G, water 60 g, icing sugar 90 g.

Preparation

• Sift the mixing mix and place it in planetary
• Add the water to room temperature and mount for about 10 min.
• When the compound is soft and frothy to remove the mixture from the planetary.
• Gently add previously sifted icing sugar by mixing from bottom upwards.
• Make the meringues with a sac à a few
• Bake in a static oven (preheated at 80 ° C) until it is completely dry.

Storage mode: Store in a cool and dry place away from heat sources.

The product is not O.G.M. It contains ingredients products starting from O.G.M. (Reg. 1829/2003 and Reg. 1830/2003 C.E)