80g ammonium bicarbonate Funcakes It is a versatile leavening agent, essential for those who love to prepare cookies, wafers and friable sweets.
Also known as ammonia for sweetsThis product from 80 g is a must-have to get perfect consistency and lightness in a variety of confectionery preparations. Thanks to its ability to remove rapidly and uniformly, the ammonium bicarbonate is particularly suitable for creating crunchy and airy sweets.
Main features
- Format: 80 g pack, perfect for domestic and professional use.
- Leave agent: Ideal for cookies, wafers and friable sweets, guaranteeing a light and crispy texture.
- Leave power: It is activated rapidly, offering a uniform leavening and perfect results.
- Versatile use: Suitable for recipes that require a crispy and airy dough, such as cookies, crackers and leaves.
- Easy to use: It dissolves quickly during cooking, leaving the desserts without any aftertaste.
- Storage: Long life if stored in a cool, dry place, away from moisture sources.
Ingredients: E503, E504.
It can contain traces of: eggs, milk, nuts.
This product has certification Halal is indicated for vegetarians, is indicated for vegans.
How to use
The ammonium bicarbonate must be used in small quantities and is better activated in dry and high temperature environments. Just add the necessary quantity directly to the dough, following the recipe. During cooking, the ammonium bicarbonate decomposes, freeing gas that swell the dough, giving it lightness and crunchiness.
Attention: Ammonium bicarbonate is suitable only for thin and crisp baking products. It is not suitable for high cakes or preparations with wet consistency, as it could leave a bitter aftertaste.
Domande Frequenti
1. What is ammonium bicarbonate and how does it work?
The ammonium bicarbonate, also known as ammonia for sweets, is a leavening agent that decomposes during cooking, releasing gases that make the dough inflate, making it light and crunchy.
2. In what recipes is it better to use it?
It is perfect for cookies, wafer, crackers and other preparations that require a crisp and friable consistency.
3. Can I replace the ammonium bicarbonate with chemical yeast?
No, ammonium bicarbonate has specific properties that cannot be replicated exactly with chemical yeast, especially in recipes that require a crisp result.
4. Do you have a unpleasant taste or smell?
Ammonium bicarbonate can have a slight smell during cooking, but this completely disappears once the product is cooked. It is important to use it in the right proportions to avoid any aftertaste.
5. How do I store the ammonium bicarbonate?
Store in a cool and dry place, away from moisture sources to maintain its effectiveness over time.
6. Can I use it for soft cakes like cakes or muffins?
No, ammonium bicarbonate is only suitable for thin and crispy preparations. For cakes and muffins, it is best to use chemical yeast or sodium bicarbonate.
7. How much ammonium bicarbonate should I use in a recipe?
The quantity varies depending on the recipe, but generally, a small amount is sufficient to get the desired effect. Always follow the instructions of the recipe.
8. Is it safe for consumption?
Yes, the ammonium bicarbonate is safe for consumption when used in the right doses. It completely decomposes during cooking, leaving desserts without chemical residues.
80 g ammonium bicarbonate Funcakes It is a key ingredient for those who want to get crunchy and light sweets. Essential for cookies, wafers and other subtle preparations, this leavening agent guarantees always excellent results. Add this product to your pantry and discover the difference that can do in your confectionery recipes!
