75 pieces x 13.5 g Napolitains milk chocolate 823 Callebaut

75 pieces x 13.5 g Napolitains milk chocolate 823 Callebaut

Perfect for decorations in pastry and cake design or for greedy snacks.

Quantity: 75 pieces x 13.5 g

1 kg

• Milk chocolate recipe n.823 is a chocolate with 33.6% solid cocoa, very balanced.
• The recipe n.823 is a recipe now known throughout the world.
• Cocoa from a warm color and a full-bodied flavor, with caramel sweet notes.
• It is a chocolate appreciated all over the world, full-bodied and with great workability.
• To combine with a wide range of spicy, fruity, milk or liqueurs flavors. Its versatile fluidity makes it ideal for any application.
  

Ingredients:
sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithin soy, natural vanilla aroma

With this chocolate, cocoa farmers supports

The fine Belgian chocolate requires the best cocoa beans. Today and tomorrow. For each package of fine Belgian chocolate that you buy, we reinvest a part in sustainable agricultural practices for cocoa through the Cocoa Horizons Foundation.

Product reference:

Certifications:
Halal

Origin of the beans:
For excellent results, cocoa beans are mixed by 3 countries:
Ivory Coast, Ghana and Ecuador



Applications:

In the decoration of sweets or as a greedy snack.

Use:
chocolate shop, biscuits, cakes

Description:
Rich in cocoa, balanced, soft, fruity notes

Fluidity:
Standard

Composition:
33.6% minimum cocoa of which 36.2% cocoa butter and 19.4 cocoa fat without fat
20.8% milk
36.2% fat (cocoa butter)

It has an intense and balanced taste dominated by an intense taste of toasted cocoa, strong bitter notes and fresh and fruity aromas.

Tasting profile:
Cocoa flavor: 4
Toasting: 4
Bitter: 3
Sweet: 2.5
Vanilla: 1
Acid: 1

Council for combinations:
Salt, karawiya - Carawya, pepper of Sechuan, black blueberry, lime, Chardonnay, dark leff, balsamic vinegar, Brie cheese, Earl Gray