Belgian white chocolate W2 Callebaut 400 g

Tight beautiful white Belgian chocolate W2 Callebaut 400 g in callets (drops) perfect for any use in pastry and cake design.

• White chocolate W2 is a chocolate with 33.6% solid cocoa, very balanced and creamy, with notes of milk and vanilla
  
• The W2 recipe is a recipe now known throughout the world
  
• The N ° W2 recipe is an original recipe of Octaaf Callebaut, one of the favorite chocolates from the chefs.
  
• This authentic Belgian chocolate is mainly made with milk from the pastures of Belgium and with local sugar beets.
  
• It tastes of milk, caramel and notes of vanilla in perfect balance.
  
• W2 can be combined with a wide range of ingredients and flavors, from harsh to those bitter, from spices to herbs and fruit to beers.
  
• Thanks to its average fluidity, it is a versatile chocolate.
  
• It is ideal for chocolate bars or figures quarries, you will surprise you with its satin frost and crispy texture.
  
• Also great for flavoring mousses, creams, ice creams, drinks and sauces.
  
• A perfectly balanced mixture, very versatile, can be combined with a large scale of other ingredients, creating recipes and pairs with a harmonious taste
  
  
  
  

Use:
Chocolate shop, biscuits, sauces and drinks

Description:
Rich in cocoa, balanced, soft, with notes frate




Fluidity:
Standard

Ingredients:
Milk whole powder, Mass of Cocoa, Emulsifier: Lecithin of Soy, natural vanilla aroma

Nutritional information for 100 g:
Energy 569 kcal / 2379 kj
Fats 36 g of which saturated 22 g
Carbohydrates 55 g of sugars 55 g
Protein ?? 6 g
Salt 0.2 g

Composition:

22% min.
16.7% lean milk
35.8% fat (29.5% Cocoa butter - 6.3% Milk grease)



Tasting profile
Cocoa flavor: 4
Toasting: 4
Bitter: 3
Sweet: 2.5
Vanilla: 1
Acid: 1




Council for combinations

• Black sesame seeds
• Sechuan pepper
• Coriander
• Mint
• Aloro
• Mango
• Rhubarb
• Lemon
• Hoegaarden
• Sesame oil
• Goat cheese
  
  
  Origin of the beans

For excellent results, cocoa beans are mixed by 3 countries:

Ivory Coast, Ghana and Ecuador



Applications

• Chocolate cluster
• Spreading chocolate creams
• Butter creams and fillings
• Ganage
• Tartuffi
• Bavarian
• Creams and creamy,
• Glasse
• Mousse
• Sauces
• Sponge cake
• Bread and brioche
• Biscuits
• Muffin
• Baked creams (fabrics for tarts, Danish and cakes)
• American ice cream
• Italian ice cream
• Soft ice cream

What can you do?

With this chocolate, cocoa farmers supports

The fine Belgian chocolate requires the best cocoa beans. Today and tomorrow. For each package of fine Belgian chocolate that you buy, we reinvest a part in sustainable agricultural practices for cocoa through the Cocoa Horizons Foundation.