Belgian dark chocolate n. 811 Callebaut 400 g

Tight Belgian dark chocolate n. 811 Callebaut 400 g in callets (drops) perfect for any use in pastry and cake design.

• The dark chocolate recipe N 811 is a chocolate with 54.5% solid cocoa, it is very balanced and with a velvety taste.
• The recipe 811 is an authentic recipe as Octaaf Callebaut, a recipe now known throughout the world.
• This fine Belgian chocolate is created from the Wieze mixture.
• Thanks to the particular processing of the cocoa fava, ie the toasting of the whole fava, gives chocolate a rich and full-bodied taste from fruity notes.
• A perfectly balanced mixture is very versatile and can be combined with a large scale of other ingredients, creating recipes and pairs with a harmonious taste
  

Use
Chocolate shop, biscuits, sauces and drinks

Description
Rich in cocoa, balanced, soft, frate notes

Fluidity

Standard

Composition
54% minimum cocoa of which 36.6% cocoa butter and 19.4 cocoa fat without fat
0% milk
36.6% fat (cocoa butter)

Tasting profile
Cocoa flavor: 4
Toasting: 4
Bitter: 3
Sweet: 2.5
Vanilla: 1
Acid: 1

Council for combinations
Vanilla, licorice, mint, dill, cardamom, raky (Turkish brandy), port Kriek Lellevue, beer Guiness, Grenadines, Macadamia walnut, olive oil

Origin of the beans
For excellent results, cocoa beans are mixed by 3 countries:
Ivory Coast, Ghana and Ecuador

Applications

Caramels, chocolate agglomerates (cluster), chocolate spreads, creams and butter fillings, ganache, mendiant, truffles

Bavarians, creams and creamy, Custard and Curd, Glasse, Moeluxx, Fondant, Mousse, Sauces, Sponge cake

Bread and brioche, biscuits, muffins, baking creams (fabrics for tarts, danish and cakes)

American ice cream, Italian ice cream, soft ice cream, sorbet

The fine Belgian chocolate recipe will always guarantee excellent results in chocolate shop, pastry and ice cream parlor.

With this chocolate, cocoa farmers supports

The fine Belgian chocolate requires the best cocoa beans. Today and tomorrow. For each package of fine Belgian chocolate that you buy, we reinvest a part in sustainable agricultural practices for cocoa through the Cocoa Horizons Foundation.

Product reference: 811NV-120

Certifications
Halal, Kosher

Ingredients: Sugar, cocoa butter, cocoa pasta, emulsifier; Soy lecithin, natural vanilla.


These dark chocolate calls They can contain traces of milk.

Nutritional information for 100g
Energy 550kcal / 2303KJ.
Grasso 37 g of which 22 g
Carbohydrates 46 g of sugars 43 g.
Proteins 5.1g.
Salt 0.01 g.