Mona Lisa Crispearls Callebaut Chocolate Ruby 800g

  • Restocking
€24.90

(€31.13/kg)

Tax included

Mona Lisa Crispearls Callebaut Covered cereals of Ruby 800g chocolate are perfect for decorating and stuffing any cake.

CA02473
Sugarmania vendita online prodotti per il cake design
ORDINA ENTRO LE H 14.00
12:34:56
Spediremo il tuo pacco oggi stesso!
Restocking Restocking
Spend €99.00 more to get free shipping!

Mona Lisa Crispearls Callebaut Ruby chocolate covered cereals 800g are small balls of cereals covered with delicious Ruby chocolate Callebaut.

  • Perfect for decorating desserts of any kind, stuff cakes and sweets to the kitchen
  • With Cereals Mona Lisa Callebaut You can stuff the cakes plans, just spread the amount of cereals you want on the cream to get a fabulous crock effect to cutting the cake and a triggerable taste.
  • The Mona Lisa cereals Callebaut They are known for their high quality.

  • Composition:
    84% chocolate

  • Ingredients: Cioccolato Ruby (sugar, cocoa butter, milk skimmed powder, milk whole powder, pasta di cacao, emulsifier: lecithin of soy, citric acid, natural vanilla aroma), crunchy cereals (flour of wheat, sugar, malt flour wheat, starch, leavening agent: E500II, salt, cocoa butter, natural vanilla aroma), glucose syrup, sugar, coating agent: E414
  • Allergens: Gluten and milk
    It can contain peanuts, nuts and milk

  • Nutritional information For 100 g:
    Energy 2.112kj / 505kcal
    28.3 g fats whose saturated 16.9 g
    Carbohydrates 52.1 g of sugars 41.4 g
    Protein 5.9 g
    Salt 0.09 g

  • Package weight:
    800g
CA02473

Data Sheet

Nutritional information
For 100 grams of product
Energy
505 kcal / 2112 kj
Fat
28.3 g
of which saturated fatty acids
16.9 g
Carbohydrates
52.1 g
of sugars
41.4 g
Proteins
5.9 g
Salt
0.09 g
Emulsifiers
soy lecithin
Allergens
Milk
gluten
It could contain traces of
peanuts, nuts and milk
Weight
800 g
All product reviews comply with DIRECTIVE (EU) 2019/2161
Related Products ( 16 Other Products in The Same Category )
group_work Cookie consent