Belgian milk chocolate n. 823 Callebaut 400 g

Tin fine Belgian milk chocolate n.823 Callebaut 400 g in callets (drops) perfect for any use in pastry and cake design.

• Milk chocolate recipe n.823 is a chocolate with 33.6% solid cocoa, very balanced.
• The recipe n.823 is a recipe now known throughout the world.
• Cocoa from a warm color and a full-bodied flavor, with caramel sweet notes.
• It is a chocolate appreciated all over the world, full-bodied and with great workability.
• To combine with a wide range of spicy, fruity, milk or liqueurs flavors. Its versatile fluidity makes it ideal for any application.
  

A perfectly balanced mixture, very versatile, which can be combined with a large scale of other ingredients, creating recipes and pairs with a harmonious taste

Use
Chocolate shop, biscuits, sauces and drinks

Description
Rich in cocoa, balanced, soft, fruity notes

Fluidity
Standard

Composition:
33.6% minimum cocoa of which 36.2% cocoa butter and 19.4 cocoa fat without fat
20.8% milk
36.2% fat (cocoa butter)

It has an intense and balanced taste dominated by an intense taste of toasted cocoa, strong bitter notes and fresh and fruity aromas.

Tasting profile:
Cocoa flavor: 4
Toasting: 4
Bitter: 3
Sweet: 2.5
Vanilla: 1
Acid: 1

Council for combinations
Salt, karawiya - Carawya, pepper of Sechuan, black blueberry, lime, Chardonnay, dark leff, balsamic vinegar, Brie cheese, Earl Gray

Origin of the beans
For excellent results, cocoa beans are mixed by 3 countries:
Ivory Coast, Ghana and Ecuador


Applications

• Caramels, chocolate agglomerates (cluster), chocolate spreads, creams and butter fillings, ganache, mendiant, truffles
• Bavarians, creams and creamy, Custard and Curd, Glasse, Moeluxx, Fondant, Mousse, Sauces, Sponge cake
• Bread and brioche, biscuits, muffins, baking creams (fabrics for tarts, danish and cakes)
• American ice cream, Italian ice cream, soft ice cream

What you can doMedium coatings

The N 823 recipe of fine chocolate Belgian will always guarantee excellent results in chocolate shop, pastry and ice cream parlor.

With this chocolate, cocoa farmers supports

The fine Belgian chocolate requires the best cocoa beans. Today and tomorrow. For each package of fine Belgian chocolate that you buy, we reinvest a part in sustainable agricultural practices for cocoa through the Cocoa Horizons Foundation.

Certifications
Halal

Ingredients:
sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithin soy, natural vanilla aroma