Belgian dark chocolate n. 70-30-38 Callebaut 400 g

Tight Belgian dark chocolate n. 70-30-38 Callebaut 400 g in callets (drops) perfect for any use in pastry and cake design.

• The dark chocolate recipe N 70-30-38 is a chocolate with 70.5% solid cocoa, very balanced.
• The 70-30-38 recipe is a recipe now known throughout the world.
• This fine Belgian chocolate is created from the Wieze mixture.
• Thanks to the particular processing of the cocoa fava, ie the toasting of the whole fava, gives chocolate a rich and full-bodied taste from fruity notes.

A perfectly balanced mixture is very versatile and can be combined with a large scale of other ingredients, creating recipes and pairs with a harmonious taste

Use
Chocolate shop, biscuits, sauces and drinks

Description
Rich in cocoa, balanced, soft, fruity notes

Fluidity

Standard

Composition
70.5 minimum cocoa of which 36.6% cocoa butter and 19.4 cocoa fat without fat
0% milk
38.90% fat (cocoa butter)


It has an intense and balanced taste dominated by an intense taste of toasted cocoa, strong bitter notes and fresh and fruity aromas.

Tasting profile
Cocoa flavor: 4
Toasting: 4
Bitter: 3
Sweet: 2.5
Vanilla: 1
Acid: 1

Council for combinations

Salt, karawiya - Carawya, pepper of Sechuan, black blueberry, lime, Chardonnay, dark leff, balsamic vinegar, Brie cheese, Earl Gray

Origin of the beans

For excellent results, cocoa beans are mixed by 3 countries:
Ivory Coast, Ghana and Ecuador

Applications

Caramels, chocolate agglomerates (cluster), chocolate spreads, creams and butter fillings, ganache, mendiant, truffles

Bavarians, creams and creamy, Custard and Curd, Glasse, Moeluxx, Fondant, Mousse, Sauces, Sponge cake

Bread and brioche, biscuits, muffins, baking creams (fabrics for tarts, danish and cakes)

American ice cream, Italian ice cream, soft ice cream, sorbet

The 70-30-38 recipe of fine chocolate Belgian will always guarantee excellent results in chocolate shop, pastry and ice cream parlor.

With this chocolate, cocoa farmers supports

The fine Belgian chocolate requires the best cocoa beans. Today and tomorrow. For each package of fine Belgian chocolate that you buy, we reinvest a part in sustainable agricultural practices for cocoa through the Cocoa Horizons Foundation.

Certifications
Halal

Ingredients: Cocoa paste, sugar, lean cocoa powder, emulsifier: soy lecithin, natural vanilla aroma.

These dark chocolate calls They can contain traces of milk.

Nutritional data for 100g of product
Energy 550kcal / 2303KJ.
Fat 37 g of which 22 g saturated.
Carbohydrates 46 g of sugars 43 g.
Protein 5.1g.
Salt 0.01 g.