Food spray cooling 100 ml Wilton

Bring your confectionery creations to a higher level with the cooling food spray 100 ml Wilton

The 100 ml cool food spray Wilton It is an indispensable tool, developed to rapidly harden melted chocolate and fix "aerial" decorations with safety and precision.

Main features

• Main function: hardener / cooler for food, specifically designed for melted chocolate

• Application: uniform and controlled delivery, with quick effect

• Certifications: Kosher

• Conservation: cool and dry place, away from direct sunlight

Format

• Content: 100 ml

• Brand: Wilton

• EAN: 8721154445289

How to use

1. Prepare the decoration or structure: Apply melted chocolate, classed glues or elements to be fixed to your cake or structure.

2. Shake the cankelet before use

3. Keep a distance of about 15-20 cm between the dispenser and the surface to be treated.

4. He blooms a thin and uniform layer on chocolate or on the element to be fixed.

5. Wait a few seconds: chocolate will harden quickly, guaranteeing adhesion and stability.

6. If necessary, it applies a second pass only if indispensable, avoiding accumulations.

7. After use, overturn the can and sprays for some fraction of a second to "clean" spout and stop the filling

Useful technical advice

• Perform a preliminary test on a fragment or a waste element first on the entire structure.
• Do not saturate with spray: the quick effect is given by the thin film.
• In very hot environments, cool the piece slightly before the application for a better effect.
• Use well-ventilated environment (like all food spray products) for safety.

Ingredients

Gas thruster: E943A, E943B, E944
It can contain: Eggs.
Certification: Kosher

Medium nutritional values per 100 g

Energy: 0 kJ / 0 kcal, fat: 0 g (of which saturated: 0 g), carbohydrates: 0 g (of which sugars: 0 g), protein: 0 g, salt: 0 g

Storage

• Store in a cool and dry place, away from direct sunlight

• Keep away from heat sources and free flames

• Do not perforate or burn the can, even after use

• Keep out of reach of children

FAQ - Frequently asked questions

Can I use this spray on sugar, sugar paste, real frost or moldable paste?
In general it is designed to harden melted chocolate; On other materials the effect can be less pronounced. It is advisable to test first on small portions: the effectiveness depends on the surface and the composition of the material.

Is it safe to use on consumer desserts?
Yes, as long as it used correctly. The product is certified as food spray (technical use). However, the dispensation must be minimal and applied only where necessary, avoiding "drowning" the dessert.

What happens if I apply too spray?
An excessive film could be created that alters the visual effect or interferes with the consistency of chocolate.

How to prevent the spout to be taken?
After use, overturn the can and deliver for some fraction of a second, leaving "cleaning" gas that frees the nozzle from residues.

Is it compatible with other sprays (dyes, glitter)?
Yes, it can be combined with dye sprays, light powders or brushstrokes, as long as the order is respected: first applies hardener spray, wait for the hardening, then all shiny / color. Carry out tests to ensure aesthetic and chemical compatibility.