Agar Agar Funcakes 50 g thickener and natural gelling

Agar Agar Funcakes It is a thickener and natural gelling, perfect for those who want to make desserts, jellies, jams and other preparations without the use of animal jelly.

Raised by seaweed, Agar Agar is a versatile ingredient, essential for professional confectioners and cooking enthusiasts. This product from 50 g It is ideal for those looking for a vegetable alternative to traditional gelatin, guaranteeing excellent results in any preparation.

Ingredients
Agar Agar

Main features

• Format: Pack of 50 g, ideal for multiple preparations.
• Natural origin: Derived from seaweed, 100% vegetable and suitable for vegetarian and vegan diets.
• Gell: High gelling power, perfect for making jellies, jams, mousse and other sweets.
• Versatile use: Suitable for both sweet and savory recipes, such as desserts, jams, sauces and much more.
• Heat resistance: It maintains its consistency even at high temperatures, ideal for preparations that require cooking.
• Gluten free: Suitable for those who follow a gluten-free diet.
  
  

How to use

To use Agar Agar, dissolve the dust in a liquid and bring to a boil to activate the gelling power. Once you reach the boil, let it cool to get the desired consistency. Recommended dosage: 5 grams of agar agar for 500 ml of liquid.

Domande frequenti

1. Can Agar Agar be used as a replacement of animal jelly?
Yes, Agar Agar is an ideal vegetable substitute for animal jelly. It has a superior gelling power and can be used in many recipes that require jelly.

2. How do you use Agar Agar?
Agar Agar must be dissolved in a liquid and brought to a boil. Once you reach the boil, let it cool to get the desired consistency.

3. Is Agar Agar suitable for those who follow a vegan diet?
Yes, Agar Agar is 100% vegetable and completely suitable for vegan and vegetarian diets.

4. Can I use Agar Agar in salted recipes?
Absolutely yes! Agar Agar is versatile and can be used in salted recipes such as sauces, aspic and other preparations.

5. What is the difference between Agar Agar and animal jelly?
Agar Agar is of vegetable origin and has a superior gelling power than animal jelly. Furthermore, it resists better to heat and requires refrigeration to maintain consistency.

6. Does Agar Agar a flavor that alters recipes?
No, Agar Agar is tasteless and will not alter the taste of your preparations.

7. How much Agar Agar should I use to replace the jelly?
Generally, 1 teaspoon of Agar Agar corresponds to about 6 sheets of jelly.

8. Do you need to keep Agar Agar in the refrigerator?
No, Agar Agar can be stored at room temperature in a cool and dry place.

Agar Agar Funcakes50 g It is an essential ingredient for those who want to create sweets and preparations with a natural and vegetable gell. Easy to use and versatile, it is the perfect choice for pastry chefs and cooks looking for a high quality product for their creations. Buy Now and discover the difference that Agar Agar can do in your recipes