Tender wheat flour for sponge cake 1kg

• Professional Type 00 tender wheat flour for sponge cake 1kg sweet temptations is a perfect flour for sponge cake and other instant leavening cakes like donuts, muffin plumcake.
  
  

• Protein 10.6 g
• W 200
• Professional formula in pack of 1 kg
• Thanks to the grain miscellation for each type of use excellent results are obtained
• Perfect for sponge cake, donuts, plumcake, muffins etc.
• Easily absorbs liquids and fats
• It manages to support the typical mounted structure of these preparations.

Ingredients: "00" soft wheat flour.

Allergens: Contains gluten. It can contain soy and mustard.

Nutritional values average values on 100gr. product

Energy value kcal 338 / kj 1434

Fat 1g
of which saturated fatty acids 0.2
Carbohydrates 69.4g
of which sugars 2.5
Fiber G 2.5
Protein G 10.6
Salt g 0.001

Chemical characteristics
Protein% s.s. 12.50 ± 1
Ash s.s. 0.55 Max
Gluten% s.s. 11.50 ± 1

Physical characteristics
W alveographic erg.-1000 200 ± 10%
P / L Alveographic 0.5 ± 0.2

For the sweet flour, Temptations sponge cake we have chosen the grinding steps a
finer granulometry, which allow you to get a flour able to best mix the
Ingredients, absorb liquids and fats; also it is fundamental to maintain the structure
Mounted with a close-up typical of the sponge cake. In particular this flour has a
Higher gluten content with a balanced relationship between toughness and elasticity, which allows the
Sponge cake to expand into cooking and keep the structure stable even after the
Cooling and filling.

Conservation: Store in a cool, dry place.