Mix for Creamix custard Saracino 500 g

Mix for Creamix custard Saracino 500 g is the perfect ally for pastry chefs and cake designers, both professionals and passionate. This innovative base allows you to create and high quality creams with ease, ensuring excellent results and an extraordinary flavor.

Product features

• Multi-purpose: Ideal for spreadable creams, fillings and decorations.
• Simplicity of use: Mix easily with chocolate and other ingredients like flavoring pasta Saracino
• Premium quality: Smooth consistency and guaranteed exceptional flavor.
• Stability at room temperature: Perfect for decorations that maintain the shape.
• Gluten free: Also suitable for those who follow a gluten-free diet.
• Long duration: Prolonged preservation without quality loss.
• Different formats: Available in various packages to meet all needs, from small to large productions.

Ingredients: Sugar, modified potato starch (E1414), milk Whole powder, dextrose, skimmed milk powder, thickener (sodium alginate E401), dye (BetaCarotene E160A (I)), salt, aroma.

Allergens: Contains milk.

Storage mode: Store in a cool and dry place, away from direct light and heat sources.

Doses of use: 100 g of Creamix, 330 g of milk (or water).

How to use

1. Add heated cream cell (or water) to about 40 ° C.
2. Mix with a whisk for a few minutes to moisturize dust.
3. Use a dive mixer to mix everything until you get a smooth and silky consistency.
4. Leave to rest in the refrigerator for 15 minutes before use.

Nutritional values for 100 grams of product

Energy: 393 kcal / 1668 kj

Fat: 3.4 g

of which saturated fatty acids: 2.1 g

Carbohydrates: 84 g

of which sugars: 61 g

Proteins: 6.3 g

Salt: 0.41 g

Domande Frequenti

1. What is Creamix? CREAMIX is a versatile base designed for the preparation of ganache and spreadable creams, designed to facilitate the work of pastry chefs and cake designers and ensure professional results without complications.

2. How do you use Creamix? To prepare a ganache, dissolve the chocolate and mix it with Creamix until a smooth consistency is obtained. For a spreadable cream, just mix Creamix with the desired ingredient, such as chocolate or dried fruit.

3. CREAMIX is sure for those with gluten intolerances? Yes, Creamix is free of gluten and can be consumed by people with gluten or celiac disease intolerances.

4. In which formats is Creamix available? CREAMIX is offered in various sizes, suitable for both domestic use and for large professional productions.

5. What is the best way to store Creamix? Preserve Creamix in a cool and dry place, away from heat sources. Once opened, close the package well to maintain the freshness of the product.

6. Can I use Creamix to decorate sweets and cupcakes? Certainly. Creamix is ideal for creating stable ganache, perfect for decorating cakes, cupcakes and other desserts, maintaining optimal consistency even at room temperature.

7. Can I color Creamix? Yes, you can add food dyes to Creamix to get the desired tone and create custom decorations.

8. How long does Creamix last open? CREAMIX has a long life retention. For specific details, check the expiration date on the package.

9. Can I use Creamix with white chocolate? Absolutely, Creamix mixes perfectly with all types of chocolate, including white chocolate, milk and dark.