Diambellone pan 24 cm Wilton

The Diambellone pan 24 cm Wilton It is the ideal mold to prepare fluffy donuts, bundt cake, breakfast cakes and scenic desserts with an elegant shape.

Thanks to the central tube and the grooved edge, it allows a uniform cooking even in the highest doughs, creating beautiful sweets to be seen and perfect to serve.

Practice, resistant and easy to use, is designed for those who want to get results cared for in both home pastry and more creative preparations.

Main features

• Type: Diaggle for Ciambellone / Flutted Tube Pan
• Brand: Wilton
• Line: Recipe Right
• Diameter: 24 cm
• Shape: Round with central hole and grooved edge
• Material: Heavy metal
• Coating: non-stick
• Use: Ciambelloni, Bundt Cake, Soft cakes and bakednesses

Material and quality

The pan is made of durable metal with non-stick coating, designed to promote homogeneous cooking and a simpler reduction. The central hole helps the heat to better distribute inside the dough, while the grooved shape gives the sweet an elegant appearance even without elaborate decorations.

How to use

1. Accurately grease the pan, especially in the grooves
2. Pour the dough by distributing it evenly
3. Cook Following Times and Temperature of the Recipe Choice
4. Leave to cool before taste
5. Clean gently and dry well before storing

Ideal for

• Soft breakfast donuts
• Decorated bundt cake
• High and scenic cakes
• Simple sweets to frost or dust with icing sugar
• Sweet and creative baking recipes

Benefits

• Elegant shape with grooved edge
• Central hole for a more uniform cooking
• Non-stick coating for a easier blend
• Ideal for tall and soft desserts
• Perfect for domestic use and cake design

Warnings

Avoid metal or abrasive tools to avoid damaging the non-stick coating. Do not use unsuitable heat to flame or heat sources. For longer life, hand washing with soft sponge and mild detergent.

Curiosity

The ciambellone mold with central hole is perfect for soft and high doughs because it allows the heat to reach the center of the dessert. The grooved shape makes the cake already decorative just flane, ideal to complete with icing, icing sugar or ganache.

FAQ - Frequently asked questions

Is it suitable for preparing high donuts?
Yes, the central hole promotes uniform cooking even with higher dough.

Do you have the non-stick coating?
Yes, the coating helps to more easily turn up.

Do I still have the baking sheet?
Yes, the baking sheet is recommended, especially in the grooves, to easily turn the dessert

How is it clean?
We recommend hand washing with soft sponge, avoiding abrasive products.