Baking sheet for 12 Madeleine Wilton

The Baking sheet for 12 Madeleine Wilton It is the indispensable tool for those who want to try themselves in the refined pastry.

Featuring a shaped cavities, it allows faithfully reproducing the typical veins of these fluffy French sweets. Made of resistant steel, this pan ensures that each Madeleine develops the "hump" characteristic upper and a defined conscious base, ready to be dusted with icing sugar or intentioned in chocolate.

Main features

• Brand: Wilton

• Capacity: 12 Cavity (Standard size)

• Material: High resistance carbon steel

• Lining: Non-stick for a detachment without residues

• Cavity dimensions: about 7.6 x 4.4 cm

• Total size: about 40 x 20 cm

User's Guide: How to get perfect madeleine

1. Despite the anti-adherence, for a professional pastry result it is advisable to brush the cavities with melted butter or use a splay split.

2. Pour a low spoon of dough to the center of each shell. It is not necessary to spread it: the heat of the oven will distribute it evenly.

3. Bake following the recipe times (usually 10-12 minutes). Monitors the gilding of the edges to ensure the right external crunchiness.

4. Once baked, let it rest for 2-3 minutes, then turn the pan on a cooling grid.

5. To keep the upholstery unchanged, hand wash with warm water and a soft sponge, drying well before storing the mold.
   

Ideal for: Tea Time, Gourmet gifts and elegant buffets

• Classic lemon madeleine: The great classic of tea pastry.

• Pistachio or chocolate variants: Add aromas or grains to the dough for gourmet versions.

• Madeleine Savory: Experiment with versions with parmesan and chives for an original aperitif.

• Refined decorations: Once cooked, I put half the shell in melted chocolate for an elegant touch.
  

Warnings and advice

Avoid the use of sharp metal objects inside the mold to not scratch the non-stick surface. Hand wash is recommended instead of in the dishwasher to prolong the shine and performance of the metal. Product not suitable for use in microwave ovens or direct flames.

FAQ - Frequently asked questions

Do you need to rest the dough in the fridge?
Yes, to get the typical "bumpy" of the Madeleine, it is advisable to let the dough rest and cool the pan before baking: thermal shock is the secret of success.

Does the Madeleins come off easily?
Yes, the coating is designed specifically to allow biscuits to slip away without effort as soon as the pan is turned upside down.

Can I prepare other recipes in this mold?
Certainly, you can use it for mini shaped cakes, soft biscuits or even salted probes shell-shaped monoportion.

What is the size of the finished cookies?
The Madeleins measure about 7.5 cm in length, the classic standard size that is found in the best French pastries.