40.6 x 10.1 cm long cake pan Wilton

The 40.6 x 10.1 cm long cake pan Wilton It is the ideal tool for those who want to churn out sweets or scenic breads, characterized by uniform cooking and perfectly defined edges.

Its robust structure allows you to easily manage even heavier doughs, guaranteeing a constant leavening over the entire length.

Main features

• Product name: 40.6 x 10.1 cm long cake pan Wilton

• Material: High quality aluminum (anti-rust)

• Internal dimensions: 40.6 x 10.1 cm

• Depth: about 10.1 cm

• Design: Straight walls and straight angles for a cut of the geometric slice
  

Guide to use and tips for an impeccable result

1. Being a professional aluminum mold (not non-stick), it is essential to butter and flour the walls well or use parchment paper for a quick blossom.

2. Perfect for traditional plumcakes, modern cakes to stratify or bread in box with large and regular rectangular slices.

3. Thanks to the thickness of aluminum, the heat is distributed without thermal peaks, reducing the formation of surface cracks.

4. To maintain the shape perfectly squared, let the product cool inside the pan before making it on a grid.

5. To preserve the glossy finish and the metal properties, it is recommended exclusively by hand wash with warm water.
   

Ideal for: Bakery, Catering and Cake Design

• Plumcake XXL: Ideal for large buffets, parties or catering events.

• Bread bag and bread in cassette: To obtain symmetrical slices and the same height.

• SEMIFREDDI AND TRONCHETTI: The generous depth allows multiple layers of creams and mousse.

• Bases for Cake Design: A perfect and perfect tight shape for modern and elegant cakes.
  

Warnings and advice

To protect the surface integrity, avoid the use of metal tools or knives directly inside the mold. The pan is not suitable for the washing in the dishwasher, as aggressive detergents could alter the aesthetic aspect of aluminum. Do not use in the microwave oven.

FAQ - Frequently asked questions

Do you need to use the parchment paper?
Yes, being a professional aluminum baking pan, the use of oven paper or a good splicer splay is recommended to facilitate the extraction of the cake.

How much dough can contain?
Given the depth of 10 cm and the length of 40 cm, the capacity is remarkable: about three times that of a standard plumcake mold.

Are the walls inclined or straight?
The walls are perfectly straight (90 °), a characteristic that allows for perfectly rectangular slices.

Can I use it for salted recipes?
Absolutely yes, it is excellent for meat pies, special breads with olives or layered vegetables terrine.