Mix for butter cream funcakes 1 kg

Very comfortable mix for butter cream funcakes 1 kg perfect to get a perfect smooth and septous butter cream for filling and decorating cakes, cupcakes and other types of desserts.

Preparation:

• All ingredients must be at room temperature.
• For 1 portion of cream: add 125 ml of water for 125 grams of mixture and beat with a whisk.
• Then let the dough rest at room temperature for at least 1 hour.
• Beat 150 grams of una salted butter for CCA. 5 minutes to make it creamy.
• Add a part of the mixture of butter and beat until the mixture has completely absorbed before adding the next part.
• Once the whole mixture has been added, beat for about 10 minutes.
• A portion of butter cream is sufficient for filling or grouting a 20cm cake or about 12 cupcakes.
• If you want a more compact cream just add more mixtures.

Ingredients: sugar, modified starch, Powdered whey (milk), dextrose (wheat), Glucose syrup (dried), GELEQUANTE: E339, E450, E516, E401, Emulsifier: E435, Salt, thickener: E415, Aroma (milk). For allergens, see the ingredients in bold. Can contain traces of: egg, soy and lupine



Storage mode:

Store in a cool and dry place away from sunlight.