Mix for Swiss Cream Cream Funcakes 500 g

Very comfortable mix for Swiss Cream Funcakes 500 g Perfect to get a perfect smooth and septous cream for filling and decorating cakes, cupcakes and other types of desserts.

Preparation:

• All ingredients must be at room temperature.
• For 1 portion of cream: add 125 ml of water for 125 grams of mixture and beat with a whisk.
• Then let the dough rest at room temperature for at least 1 hour.
• Beat 150 grams of una salted butter for CCA. 5 minutes to make it creamy.
• Add a part of the mixture of butter and beat until the mixture has completely absorbed before adding the next part.
• Once the whole mixture has been added, beat for about 10 minutes.
• A portion of butter cream is sufficient for filling or grouting a 20cm cake or about 12 cupcakes.
• If you want a more compact cream just add more mixtures.

Ingredients: sugar, modified starch (potato), glucose syrup (dried), milk powder (skim), oil and vegetable grease (coconut), dextrose, partially hydrogenated oil (palm), powdered milk serum ( milk ), Emulsifier: E471 (sunflower), E472F, hydrogenate grease (coconut), protein ?? of the milk , GELEQUANTE: E516, E450, E339, E401, preservative: E202, Stabilizer: E450, E263, E339, E516, Dye: E160B, E101, aroma, thickener: E401, E464, anti-covenante: E341.

Can contain traces of: Gluten, eggs, soy and lupine .

Nutritional information For 100 g:
Energy 1960 KJ / 468 KCal
Fat 17.0 g of which saturated 15.0 g
Carbohydrates 74.0 g of sugars 56.0 g
Protein 4.3 g
Salt 0.6 g

Storage mode:

Store in a cool and dry place away from sunlight.