Mix for meringue butter cream 4 kg funcakes

Mix for Meringue butter cream 4 kg Funcakes - Soft and stable cream for professional decorations

The Mix for meringue butter cream 4 kg funcakes It is the ideal base for preparing a soft, stable and less sweet cream than the classic buttercream. Perfect for covering, stuffing and decorating cakes, cupcakes and theme desserts, this cream offers a smooth and silky consistency, ideal for piping and precise applications.

Main features

• Weight: 4 kg

• Type: Miring Meringated Butter Mix

• Color: white

• Certifications: Halal

• Storage: Store in a cool and dry place

Ingredients

Sugar, egg whites (from outdoor farm, dried), thickener: E466, acidifying: E330, flavoring.

Nutritional values for 100 g

• Energy value: 1693 KJ / 404 kcal

• Fats: 0.0 g

  of which saturated: 0.0 g

• Carbohydrates: 96.0 g

  of which sugars: 96.0 g

• Protein: 3.2 g

• Sale: 0.1 g

Preparation

1. Bring all the ingredients to room temperature.

2. Mix 100 g of mix with 70 ml of warm water for 8 minutes with a high-speed whisk until a soft mixture is obtained.

3. Add 220 g of unsavory butter (softened) in 4 parts, stirring well after each addition.

4. Continue to mix at high speed for another 8 minutes until you get a smooth and homogeneous cream.

5. A portion is sufficient to stuff and cover an Ø20 cm cake or to decorate about 12 cupcakes.

Ideal for

• Stuff and cover cakes and cupcakes

• Precise decorations with a few sac

• Flower creations and details in ButterCream

• Theme cakes, events and ceremonies

Benefits

• Less sweet cream than traditional buttercream

• Easy and quick to prepare

• Stable and smooth consistency

• Ideal for professional decorations

• Suitable for different cake design applications

Curiosity

The meringue butter cream is a popular choice for those looking for a less sweet alternative to traditional buttercream.
Its light and stable consistency makes it ideal for detailed and precise decorations.
With the addition of dyes and aromas, you can customize the cream to adapt it to any theme or occasion.

FAQ - Frequently asked questions

Can I prepare the cream in advance?
Yes, it can be stored in the refrigerator for a few days. Before use, leave it at room temperature and mix well.

Can I freeze the cream?
Yes, in a hermetic container; Thaw in the refrigerator before use.

Can I add dyes or aromas?
Yes, add small amounts of gel or pasta dyes and concentrated aromas until you get the desired intensity without altering the consistency.

How long can I keep the prepared cream?
3-5 days in the refrigerator, in a hermetic container. Mix well before use.