Mix for meringue butter cream funcakes 400 g

Very comfortable mix for meringue butter cream funcakes 400 g (Swiss Meringue Buttercream) It is perfect for getting a smooth and septous buttered butter cream for filling and decorating cakes, cupcakes and other types of desserts.

The meringue butter cream preparation Funcakes 400g (Swiss Meringue Buttercream) is perfect for many occasion.
This cream is perfect for filling cakes, decorating them, even make-up.
You can decorate cupcake and any other type of desserts.
It is easy and quick to prepare (only water and butter is added)

• Perfect for decorating cakes and frosting cookies.
• This Mix Funcakes made the recipe complicated in a very easy recipe to perform, because just add water and butter only!
• This very good Swiss meringue butter cream is less sweet than the classic butter cream
• Perfect for stuffing and cover cakes or to garnish cupcakes.
• It is possible to flavor it with aromas to taste
• Content: 400 grams.
  
  Preparation:
• All ingredients must be at room temperature.
• For a portion: mix 100 g of mixture with 70 ml of hot tap water for 8 minutes with a whip on the highest level until it is airy.
• Add 220 grams of unsalted butter (cream) into 4 parts to the mixture and slam until the butter is completely dissolved before adding the next part.
• Tap up approx. 8 minutes for a smooth cream.

A portion of cream is sufficient to stuff and cover 1 20 cm cake or to decorate approx. 12 cupcakes.


Ingredients
Sugar, Sprocketwoods (dried), thickeners: E466, acidifying: E330, aroma.
For allergens, see the ingredients in bold.
Can contain traces of: gluten, soy, milk, lupins.

Storage mode

Store in a cool and dry place away from sunlight.