Belgian chocolate Gold Callebaut 400g

Golden Belgian chocolate Gold Callebaut 400 g in callets (drops) perfect for any use in pastry and cake design.

• Belgian chocolate Gold Callebaut 2.5 kg is a chocolate with 33.6% solid cocoa, very balanced, creamy, with notes of milk and vanilla
  
• The W2 recipe is a recipe now known throughout the world
  
• Created by expert hands and composed with a selection of refined ingredients such as caramelized sugar and caramelized milk, this caramel chocolate has rich notes of mou, butter, cream and a pinch of salt. Enjoy its amber color from golden reflections suitable for almost every application.
  
• A perfectly balanced mixture is very versatile and can be combined with a large scale of other ingredients, creating recipes and harmonious taste couplings
  

Use
Chocolate shop, biscuits, sauces and drinks

Description:
Rich in cocoa, balanced, soft, fruity notes

Fluidity

Standard

Composition

30.4% cocoa
28.3% min. Milk of which 6.7% lean milk
37.1% fats of which 6.7% cocoa butter and 30.4% milk fat

Council for combinations

Tonka beans, apple, orange, pineapple, cherry, apricot, date, lemon, almonds, tea matcha, coffee, dark chocolate, popcorn

Origin of the beans
To obtain excellent results are mixed cocoa beans from 3 countries:
Ivory Coast, Ghana and Ecuador

Applications

Caramels, chocolate agglomerates (cluster), chocolate spreads, creams and butter fillings, ganache, mendiant, truffles

Bavarians, creams and creamy, Custard and Curd, Glasse, Moeluxx, Fondant, Mousse, Sauces, Sponge cake

Bread and brioche, biscuits, muffins, baking creams (fabrics for tarts, danish and cakes)

American ice cream, Italian ice cream, soft ice cream, sorbet

What can you do

With this chocolate, cocoa farmers supports

The fine Belgian chocolate requires the best cocoa beans. Today and tomorrow. For each package of fine Belgian chocolate that you buy, we reinvest a part in sustainable agricultural practices for cocoa through the Cocoa Horizons Foundation.

Certifications
Halal

Ingredients
Cocoa butter 30.0%; sugar 29.0%; Whole milk powder 25.0%; Milk sugar 5.5%; powdered whey (milk) 5.0%; skimmed milk powder 2.5%; Caramelized sugar 2.0%; Emulsifier: soy lecithin less than1%; Natural vanilla aroma less than 1%; Salt less than 1%

Nutritional information for 100g of product
Energy 567 kcal / 2380 kj
Fats 37.1 g of which saturated 22.5 g
Carbohydrates 50.8 g of sugars 50.3 g
Protein 8.00 g
Salt 0.05