100% vegetable cream Hopla 'Professional 1 liter

100% vegetable cream Hoplà Professional 1 liter - Stability, taste and performance for real professionals

The 100% vegetable cream Hoplà Professional It is the ideal solution for pastry chefs and professionals of ice cream parlors who want a versatile, stable and high quality vegetable cream. With its soft consistency and delicately vanilla taste, it guarantees perfect results in each preparation: from the fillings to decorations, up to the mousses and the semifreddi.

Main features

• Manufacturer: Hoplà / TreValli Cooperlat

• Quantity: 1 liter

• Type: Vegetable cream to mount

• 100% vegetable

• Naturally lacked in lactose

• Gluten free

• Contains soy and derivatives

• Color: cream white

• Taste: slightly vanilla

• Stable and creamy consistency, with excellent estate after the mount

• Suitable for professional use in pastry and ice cream parlor

• Storage: at room temperature (between + 4 ° C and + 22 ° C); Once opened, store in the fridge and consume within 3-4 days

• Shelf Life: long UHT storage

Ingredients

Water, totally hydrogenate vegetable grease (palmist, 20%), sugar (11%), isolated soy proteins (0.5%), stabilizers: sorbitoli (E420), hydroxypropylcellulose (E463), Sodium phosphates (E339), emulsifiers: mono and diacethyltarty esters of the mono and diglycerides of fatty acids (E472E), polyoxyethylene mono-oleate (E433), Lactic esters of the mono and diglycerides of fatty acids (E472B), salt, aromas, dye: Caroteni (E160A).

Prepared with totally hydrogenated vegetable fat, with soy protein, sweetened, UHT. Naturally lacked in lactose.

Nutritional table (for 100 ml)

• Energy: 992 KJ / 239 kcal

• Fats: 20 g

  • of which saturated: 19 g

• Carbohydrates: 14 g

  • of which sugars: 10 g

• Protein: 0.5 g

• Sale: 0.25 g

How to use

1. Cool the package in the refrigerator until it reaches a temperature of 5-8 ° C.

2. Mount with electric frullini or by hand until the desired consistency.

3. It can be used as or combined with other ingredients such as creams, chocolate or fruit puree.

4. After opening, store in the fridge and consume within 3-4 days.

Ideal for

• Fillets and decorations of cakes and semifreddo

• Preparation of mousse, chantilly and spoon desserts

• Vegan or lactose recipes

• Professional processing in pastry and ice cream parlor

Benefits

• Excellent stability and constant yield in every condition

• Fast mount and keep the structure for a long time

• Balanced and slightly vanilla taste

• Creamy and soft texture

• Perfect for professional and creative processing

Curiosity

Hoplà Professional 100% vegetable was born to meet the needs of pastry professionals looking for quality, taste and reliability in a single product. Its balanced formulation makes it ideal for both traditional sweets and for modern creations, guaranteeing impeccable and always uniform results.

FAQ - Frequently asked questions

Is it suitable for lactose intolerant people?
Yes, it is completely vegetable and naturally lacked in lactose.

Can I use it for cold or hot sweets?
Yes, it is perfect for both applications, maintaining stability and taste.

Can I color or flavor it?
Of course, it can be easily customized with dyes and aromas without altering texture.

How long does it last once?
If stored in the refrigerator, it keeps shape and stability up to 48 hours.