Easy Top Hopla 'Professional 1 liter vegetable cream

Hoplà Professional Easy Top 1 liter - Cover and professional decoration without compromise

The Hoplà Professional Easy Top 1 liter is a high-end vegetable cream designed for pastry and cake design. Based on vegetable fat, gluten-free, with excellent spatuity and great stability: perfect for roofs, fillings and structures that require impeccable sealing, speeds and results.

Main features

• Manufacturer: Hoplà / TreValli Cooperlat

• Quantity: 1 liter

• Type: Vegetable cream ready to mount or use in cover

• Vegetable fat

• Lactose free

• Gluten free

• Great stability, compactness and yield

• Ideal for monumental cake cover, cake design and professional preparations

Ingredients

Water, totally hydrogenated vegetable grease (palmist, 24%), sugar (19%), milk protein, stabilizers: E420, E466, E460, E339, emulsifiers: E472E, Lecithin of Soya (E322), E472B, salt, aroma, dye: Caroteni (E160A).

NAME: Preparation based on long-conserved vegetable grease UHT, sweetened.

Nutritional table (for 100 ml)

• Energy: 1 272 KJ / 306 kcal

• Fats: 24 g

  • of which saturated: 23 g

• Carbohydrates: 22 g

  • of which sugars: 20 g

• Protein: 0.6 g

• Sale: 0.22 g

How to use

1. Store at room temperature (+ 4 ° C ÷ + 22 ° C); Once the package is open, keep in the refrigerator and consume within 3-4 days.

2. For mounting or application in cover, cool the product at least 6 hours and maintain the temperature between about + 4 ° C and + 6 ° C before use.

3. Indicative times: about 2 minutes for semimontement (90%); About 3 minutes for 100% mounted for detailed decorations such as roses, petals, leaves or doodles.

4. It can be spread or spatulated on cakes as a valid alternative to sugar paste or classic butter cream.

Ideal for

• Monumental cake cover and cake coverage and decoration

• Professional workings where high cream or cream is required

• Applications at room temperature or for products that will be frozen / thawed

Benefits

• High stability even at room temperature and after freezing / defrost

• Reduction of times and costs in the preparation of cakes

• Versatility of use: mounted, spatter, colored or used as a decorative base

• Gluten-free, suitable for customers with gluten intolerance

Curiosity

The Hoplà Professional Easy Top was born as a solution dedicated to cake designers and professional pastry chefs who want a rapid and performing alternative to traditional roofs: eliminates the need for butter cream, it also resists negative temperatures and is Perfect to exhibit outdoor cakes or challenging environments.

FAQ - Frequently asked questions

Can I use it for frozen / defrosted cakes?
Yes, the product is also resistant at negative temperatures, ideal for operations that provide freezing and subsequent thawing.

Is it suitable for cakes that will be exhibited in hot or outdoor environments?
Yes, thanks to the high seal at room temperature, it is also perfect for scenarios where the temperature is less controlled.

Can I color or flavor it?
Yes, once mounted or laying can be colored with good quality gel or grooves; It is important to avoid the use of liquid dyes that could compromise stability.