100% vegetable cream Professional CREM 1 liter

100% vegetable cream Professional Crem 1 liter - to be mounted already sugary, perfect performance and balanced taste

The 100% vegetable cream Professional Crem to be mounted already sweetened It is a professional vegetable cream designed to offer high performance in pastry and ice cream parlor. 100% vegetable, naturally lacked in lactose and gluten-free, is perfect for the preparation of mousse, semifreddi, ice cream, chantilly, roofs and decorations.
It guarantees a stable and soft mounted, with a pleasantly sweet and balanced taste, ideal for every type of dessert and professional processing.

Main features

• Manufacturer: TreValli Cooperlat

• Quantity: 1 liter

• Type: vegetable cream to be mounted already sweetened

• 100% vegetable

• Naturally lacked in lactose

• Gluten free

• Color: cream white

• Excellent yield and stability during the frame

• Creamy and light consistency

• Easy and fast to assemble

• Suitable for professional use in pastry and ice cream parlor

• It can be integrated with cold milk up to 20% of the volume to increase the yield and structure

• Excellent also in combination with custard, chocolate, hazelnut or fruit puree

• Storage: at room temperature (between + 4 ° C and + 22 ° C); Once opened, store in the fridge and consume within 3-4 days

• Shelf Life: long UHT storage

Ingredients

Water, totally hydrogenate vegetable grease (palmist, 20%), sugar (11%), isolated soy proteins (0.5%), stabilizers: sorbitoli (E420), hydroxypropylcellulose (E463), Sodium phosphates (E339), emulsifiers: mono and diacethyltarty esters of the mono and diglycerides of fatty acids (E472E), polyoxyethylene mono-oleate (E433), Lactic esters of the mono and diglycerides of fatty acids (E472B), salt, aromas, dye: Caroteni (E160A).

Prepared with totally hydrogenated vegetable fat, with soy protein, sweetened, UHT. Naturally lacked in lactose.

Nutritional table (for 100 g)

• Energy: 992 KJ / 239 kcal

• Fats: 20 g

  • of which saturated: 19 g

• Carbohydrates: 14 g

  • of which sugars: 10 g

• Protein: 0.5 g

• Sale: 0.25 g

How to use

1. Cool the package in the refrigerator until you reach 5-8 ° C.

2. Mount with electric frullini or by hand until the desired consistency.

3. For an optimal yield, you can add cold milk up to a maximum of 20% of the volume.

4. Use immediately after the frame or store in the refrigerator until use.

Ideal for

• Stuff and decorate cakes, semifreddi and dessert

• Prepare mousse, chantilly and spoon desserts

• Make ice creams, variegats and double layers

• Vegan or lactose recipes

Curiosity

Professional Crem is appreciated by professionals for its exceptional stability and the ability to maintain a soft and smooth texture even after several hours. Thanks to its versatility and ease of mounting, it is ideal for those who want to get perfect results with minimum effort, both in the laboratory and at home.

FAQ - Frequently asked questions

Can I use it for both cold and hot desserts?
Yes, the cream is suitable for mousse, semifreddi and even for fillings or decorations of baking pies.

Is it suitable for lactose or celiac intolerant people?
Yes, it is 100% vegetable, without lactose and gluten-free.

Can you customize with other ingredients?
Certainly, you can add chocolate, fruit, hazelnut or custard to create tasty variants.

How long does the mounted take?
If stored in the refrigerator, it remains stable and compact up to 48 hours.