Powder prepared for 450g chocolate butter cream PME

Powder prepared for 450g chocolate butter cream PME It is the perfect cream for those who want an intense taste and a silky consistency without sacrificing practicality.

Ideal for decorations, frosting on cakes, cupcakes or as a filling, it offers a decisive aroma of chocolate and a creamy texture that works easily, both with a spatula and with a few sac.

Main features

• 450 g pack, suitable for more applications (whole cakes, cupcakes, decorations)

• Intense aroma of balanced chocolate, excellent also for mix with dark chocolate or cocoa powder

• Creamy, smooth and stable texture: keeps shape and structure even after decoration

• Simple and fast use: add or mix according to the instructions, no complicated preparations

Ingredients

Sugar, vegetable oil (eg palm or vegetable mixture), powdered cocoa, powdered cream, Emulsifiers, natural chocolate aroma, food salt.

It can contain traces of milk, soy and nuts - check the label for allergens.

Medium nutritional values per 100 g

Energy: 1974 KJ / 424 kcal
Fats: 6.7 g
of which saturated: 5.8 g
Carbohydrates: 88 g
of which sugars: 84 g
Protein: 2.9 g
Sale: 0.04 g

How to use

1. Divide the contents of the pack in two halves.

2. Fit 300? G of soft butter with the first half of the preparation until a smooth cream.

3. Add the second half of the preparation And continue to mount to incorporate it completely.

4. TheNcorporate 30? ML of milk stirring gently, without installing further.

5. The cream is ready to decorate cakes, cupcakes or biscuits with spatula or a few.

6. Store the product closed well after use

Ideal for

• Frosting and decorations of cakes and chocolate cupcakes

• Creamy filling for layers or sandwiches

• Cake design that require precise details and uniform texture

• Laboratories, pastry shops, Home Bakery who want an easy-to-use product but high yield

Storage

• Store in a cool and dry place, away from direct heat sources

• After opening, close well and consume within a time indicated by the label (usually a few days)

• For future uses, avoid contamination with other foods

Curiosity

This chocolate cream is not only covered by cover: it is also perfect for 3D decorations, to create pips, flowers, or relief details thanks to its good stability, making your sweet creations not only good to eat, but beautiful to see.

FAQ - Frequently asked questions

Do you need refrigeration after opening?
It depends on the conditions: if left in a very hot environment it is best to keep it in the refrigerator, but to take it to room temperature before use to make it more workable.

Can I use it to decorate with a few hours?
Yes, it holds the shape well, ideal for sac à a few and decorative tips.

Can you color?
Yes, with gel food or pasta dyes: a few touches are enough, the color stands out well thanks to chocolate.

Is it also suitable for professional use?
Absolutely yes: the yield is high, the stable texture and the intense taste make it suitable for productions in series or desserts for sale.