100g chocolate taste cream stabilizer

100g chocolate taste cream stabilizer Cake Masters is an indispensable product to stabilize and flavor cream.

Prepared powder to stabilize and flavor the whipped cream with a rich taste of chocolate. Ideal for cakes, cupcake and dessert decorations, it guarantees a stable consistency and an intense flavor.

Main features

• Manufacturer: Cake Masters

• Material: chocolate flavored stabilizer powder

• Weight: 100g

• Use: Add to the whipped cream to improve stability and taste

• Storage: Store in a cool, dry place, away from heat sources and direct light

Ingredients

Sugar, low-fat powdered cocoa, jelly (beef), natural aroma. It can contain traces of nuts, almonds, milk, eggs and grain.

How to use

1. Mount 500g of fresh cream until you get a soft texture.

2. Mix 100g stabilizer with water 125ml at room temperature.

3. Incorporate the mixture obtained in the whipped cream, stirring gently.

4. Use you immediately to decorate or stuff sweets. It is advisable to leave to rest in the refrigerator for at least 2 hours before use to obtain optimal consistency.

Ideal for

• Cupcake and cupcake decorations

• Fillets of sweets and spoon desserts

• Events and special occasions such as birthdays and weddings

Benefits

• Improves the stability of the whipped cream, avoiding that you disassemble or lose consistency

• Adds a rich flavor of chocolate, enriching the taste of the preparations

• Easy to use, it guarantees professional results even in the domestic field

Curiosity

The use of cream stabilizers is a common practice in cake design to guarantee lasting and quality decorations. The aroma of chocolate adds a greedy and appreciated touch, particularly suitable for rich and refined sweets.

FAQ - Frequently asked questions

Can I use this stabilizer with vegetable cream?
Yes, the stabilizer can also be used with vegetable cream to achieve similar results.

How much stabilizer should I add to the cream?
The recommended quantity is indicated on the product package. Generally, a small quantity is added to the whipped cream to improve stability and aroma.

Does the stabilizer contain allergens?
It is advisable to check the ingredients shown on the package to identify any allergens. It can contain traces of nuts, almonds, milk, eggs and grain.