Powder preparation for Chantilly cream 450g PME

The chantilly cream powder PME from 450 g is the perfect mix to get an aerated chantilly, sweet and ready in minutes.

Ideal for decorating cakes, spoon desserts, cupcakes or as fresh topping. Just add cold cream, mount and get a stable cream, velvety with a delicate taste, perfect to give a refined touch to your creations.

Main features

• Pack of 450 g, suitable for many preparations

• Easy to use, it only requires cold cream to get Chantilly cream

• Soft, light and stable consistency, suitable for piping and decorations

• Delicate flavor, it does not cover other flavors in the sweet
  

Ingredients

Sugar, powdered cream, stabilizers (eg xanthan or similar rubber), natural flavors. *

It can contain traces of milk, soy, eggs or nuts - check the label for allergens.

Medium nutritional values per 100 g

Energy: 2155 KJ / 214 kcal
Fats: 25 g
of which saturated: 23 g
Carbohydrates: 70 g
of which sugars: 57 g
Protein: 2.9 g
Sale: 0.21 g

How to use

1. Mix 150 prepared with 100 ml of water and 100 ml of milk

2. Mount with electric whisk or mixer until the cream holds the peaks well

3. Use immediately for decorations, fillings or topping

Ideal for

• Light decorations on cakes, cupcakes, spoon desserts

• Creamy fillings for holiday desserts

• Buffet, catering and pastry shops that want a quick but effective product

• Fresh presentations such as whipped cream decorated or topping on fruit

Storage

• Store in a cool, dry and away from direct light

• Once mounted, consume within a few hours to maintain consistency and volume

• Keep the package well closed after opening

Curiosity

Chantilly is a cream that is born in France and its greatness is in simplicity: few ingredients, but well balanced to give sweetness, lightness and decoration. This mix PME Simplify everything, allowing you to get excellent results even without experience.

FAQ - Frequently asked questions

Do I have to add more than the cream?
Only cool fresh cream; The preparation contains the other necessary components.

Can I use vegetable cream?
It depends on the stability of the product: vegetable cream can might less well and have different results.

How long can I keep you mounted?
Consume it within a few hours, at the most the day after you are well refrigerated, but tends to lose volume.

Can you use it for a few?
Yes, if mounted correctly, the consistency will be quite stable for piping and decorations.