Stabilizer for cream taste 100g raspberry

100g Cake Masters raspberry cream stabilizer is perfectly prepared to flavor and stabilize cream.

Powder prepared to stabilize and flavor the whipped cream with a delicate taste of raspberry. Ideal for decorations of cakes, cupcake and desserts, it guarantees a stable consistency and a fruity flavor.

Main features

• Manufacturer: Cake Masters

• Material: raspberry flavored stabilizer powder

• Weight: 100g

• Use: Add to the whipped cream to improve stability and taste

• Storage: Store in a cool, dry place, away from heat sources and direct light

Ingredients

Sugar, gelatin (beef), glucose syrup, dried raspberries, maltodextrin, acidifying: and 330 (citric acid); Concentrate of beet, aroma, amended starch: and 1412 (diamond phosphate); Fructose, thickener: and 401 (sodium alginate). It can contain traces of nuts, almonds, milk, eggs and grain.

How to use

1. Mount the fresh cream until you get a soft texture.

2. Gradually add the stabilizer for cream raspberry taste, continuing to mount until you reach the desired consistency.

3. Use you immediately to decorate or stuff sweets.

Ideal for

• Cupcake and cupcake decorations

• Fillets of sweets and spoon desserts

• Events and special occasions such as birthdays and weddings

Benefits

• Improves the stability of the whipped cream, avoiding that you disassemble or lose consistency

• Adds a delicate aroma of raspberry, enriching the taste of the preparations

• Easy to use, it guarantees professional results even in the domestic field

Curiosity

The use of cream stabilizers is a common practice in cake design to guarantee lasting and quality decorations. The raspberry aroma adds a fruity and refined touch, particularly appreciated in summer and fresh desserts.

FAQ - Frequently asked questions

Can I use this stabilizer with vegetable cream?
Yes, the stabilizer can also be used with vegetable cream to achieve similar results.

How much stabilizer should I add to the cream?
The recommended quantity is indicated on the product package. Generally, a small quantity is added to the whipped cream to improve stability and aroma.

Does the stabilizer contain allergens?
It is advisable to check the ingredients shown on the package to identify any allergens. It can contain traces of nuts, almonds, milk, eggs and grain.